Get inspired and experiment with crafting your own whisky cocktails.
Australian whisky has been making waves in the international whisky scene in recent years, and for good reason. With a growing number of distilleries producing high-quality whiskies, it's no surprise that Australians are finding new and creative ways to enjoy this beloved spirit. In this article, we'll explore the world of Australian whisky cocktails and share some delicious recipes that you can try at home.
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Old Fashioned: A Timeless Whisky Cocktail
The Old Fashioned is a classic cocktail that has stood the test of time. This simple yet sophisticated drink has been around for over a century, and its popularity has only grown with time. Made with whisky, sugar, bitters, and a twist of citrus, the Old Fashioned is a cocktail that is easy to make and even easier to enjoy.
The Old Fashioned was first created in the late 1800s and was originally called a "Whisky Cocktail." It wasn't until the 1930s that it was renamed the "Old Fashioned" to reflect its traditional and timeless style. Since then, it has been a favorite of whisky drinkers all over the world.
To make an Old Fashioned, you'll need just a few ingredients:
60 ml of your favorite whisky
1 tsp of sugar or simple syrup
2 dashes of Angostura bitters
A twist of orange or lemon peel
First, you'll need to prepare your glass. The Old Fashioned is traditionally served in a short tumbler, known as an Old Fashioned glass. Add a teaspoon of sugar or simple syrup to the glass, along with two dashes of bitters. Use a muddler or spoon to mix these ingredients until the sugar has dissolved.
Next, add a large ice cube to the glass. You can also use a few smaller ice cubes if you prefer. Pour your whisky over the ice and stir gently until the drink is well mixed.
To finish the cocktail, add a twist of orange or lemon peel. Simply hold the peel over the glass, skin side facing down, and twist it to release the oils into the drink. This will give the Old Fashioned a beautiful aroma and add a touch of citrus flavor.
The Old Fashioned is a versatile cocktail that can be customized to suit your tastes. You can use any type of whisky you like, whether it's a smooth bourbon or a peaty Scotch. You can also experiment with different types of bitters, such as orange bitters or cherry bitters, to add a unique twist to the drink.
In conclusion, the Old Fashioned is a timeless whisky cocktail that every whisky lover should try. It's a simple and elegant drink that is perfect for any occasion, from a quiet evening at home to a night out with friends. So grab your favorite whisky, mix up an Old Fashioned, and enjoy!
Australian Whisky Sour
Option 1: No egg white
To make a whisky sour using Australian whisky, you will need the following ingredients:
60 ml. Australian whisky
20 ml. fresh lemon juice
30 ml. simple syrup
Lemon wheel or cherry (optional, for garnish)
Here are the steps to make a whisky sour using Australian whisky:
In a cocktail shaker, combine the Australian whisky, fresh lemon juice, and simple syrup.
Fill the shaker with ice and shake vigorously for about 10-15 seconds to chill the ingredients and combine the flavors.
Strain the mixture into a rocks glass filled with fresh ice.
If desired, garnish with a lemon wheel or cherry.
Enjoy your delicious Australian whisky sour!
Note: To make simple syrup, combine equal parts sugar and water in a small saucepan and heat until the sugar dissolves. Let it cool before using.
OPTION 2 : Adding egg white.
Adding egg white to a Whisky Sour is a popular technique that can elevate the drink's texture and taste. The egg white adds a creamy and frothy texture to the cocktail while also toning down the sourness of the lemon juice and balancing the sweetness of the simple syrup. Here's how you can add egg white to your Whisky Sour:
Start by adding the Australian Whisky, lemon juice, and simple syrup to a cocktail shaker.
Crack an egg and separate the white from the yolk. Add the egg white to the cocktail shaker.
Dry shake the ingredients vigorously without ice for about 10-15 seconds. This helps to emulsify the egg white and create a frothy texture.
Add ice to the shaker and shake again for another 10-15 seconds to chill the drink and further mix the ingredients.
Strain the cocktail into a glass and enjoy your frothy and delicious Whisky Sour!
It's important to note that using raw egg whites carries a slight risk of salmonella, so it's recommended to use pasteurized egg whites or to use caution when handling and consuming raw eggs. Also, if you have a known egg allergy, it is best to avoid adding egg white to your Whisky Sour.