Whisky Cocktails

Get inspired and experiment with crafting
your own whisky cocktails.

Australian whisky has been making waves in the international whisky scene in recent years, and for good reason. With a growing number of distilleries producing high-quality whiskies, it's no surprise that Australians are finding new and creative ways to enjoy this beloved spirit. In this article, we'll explore the world of Australian whisky cocktails and share some delicious recipes that you can try at home.

Australian whisky is known for its unique flavour profile, which is often influenced by the country's diverse climate and geography. From the warm, tropical climate of Queensland to the cool, maritime climate of Tasmania, Australian whisky distilleries produce a wide range of whiskies with distinctive flavour profiles. These flavours make Australian whiskies perfect for mixing in cocktails, as they can add depth and complexity to a drink.

One of the most popular Australian whisky cocktails is the Old Fashioned. This classic cocktail is made by muddling a sugar cube with bitters and water, adding a few ice cubes, and pouring in a measure of whisky. The drink is then garnished with a twist of orange peel. For an Australian twist on this classic cocktail, try using a Tasmanian whisky, which will add a rich, fruity flavour to the drink.

Another popular Australian whisky cocktail is the Whisky Sour. This refreshing cocktail is made by shaking whisky, lemon juice, and sugar syrup with ice, and straining the mixture into a glass filled with ice. The drink is then garnished with a slice of lemon and a cherry. For an Australian twist on this classic cocktail, try using a whisky from the island of Tasmania, which has a bright, citrusy flavour that pairs well with lemon juice.

For a more adventurous cocktail, try the Wattleseed Manhattan. This cocktail is made by combining Australian whisky, sweet vermouth, and a dash of wattleseed-infused bitters in a mixing glass with ice. The mixture is then stirred and strained into a chilled cocktail glass. The wattleseed adds a unique, nutty flavour to the cocktail that complements the rich, spicy notes of the whisky.

If you're looking for a summer cocktail, try the Tasmanian Ginger Highball. This refreshing cocktail is made by combining Australian whisky, ginger beer, and a squeeze of lime in a tall glass filled with ice. The drink is then garnished with a slice of lime and a sprig of mint. The ginger beer adds a spicy kick to the cocktail that pairs well with the fruity notes of the whisky.

For a sweeter cocktail, try the Australian Whisky Milk Punch. This creamy cocktail is made by shaking Australian whisky, milk, cream, and sugar syrup with ice, and straining the mixture into a glass. The drink is then garnished with a sprinkle of nutmeg. The creamy texture of the milk and cream pairs well with the sweet, spicy notes of the whisky, making for a rich and indulgent cocktail.

Australian whisky is a versatile and delicious spirit that is perfect for mixing in cocktails. Whether you prefer a classic Old Fashioned or a more adventurous Wattleseed Manhattan, there is a whisky cocktail out there for everyone. So next time you're looking for a new way to enjoy your favourite Australian whisky, why not try one of these delicious cocktails? Cheers!

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Old Fashioned: A Timeless Whisky Cocktail

The Old Fashioned is a classic cocktail that has stood the test of time. This simple yet sophisticated drink has been around for over a century, and its popularity has only grown with time. Made with whisky, sugar, bitters, and a twist of citrus, the Old Fashioned is a cocktail that is easy to make and even easier to enjoy.

The Old Fashioned was first created in the late 1800s and was originally called a "Whisky Cocktail." It wasn't until the 1930s that it was renamed the "Old Fashioned" to reflect its traditional and timeless style. Since then, it has been a favorite of whisky drinkers all over the world.

To make an Old Fashioned, you'll need just a few ingredients:

The Old Fashioned is a versatile cocktail that can be customized to suit your tastes. You can use any type of whisky you like, whether it's a smooth bourbon or a peaty Scotch. You can also experiment with different types of bitters, such as orange bitters or cherry bitters, to add a unique twist to the drink.

In conclusion, the Old Fashioned is a timeless whisky cocktail that every whisky lover should try. It's a simple and elegant drink that is perfect for any occasion, from a quiet evening at home to a night out with friends. So grab your favorite whisky, mix up an Old Fashioned, and enjoy!

Australian Whisky Sour

Option 1: No egg white

To make a whisky sour using Australian whisky, you will need the following ingredients:

Here are the steps to make a whisky sour using Australian whisky:

Enjoy your delicious Australian whisky sour!

Note: To make simple syrup, combine equal parts sugar and water in a small saucepan and heat until the sugar dissolves. Let it cool before using.

OPTION 2 : Adding egg white.

Adding egg white to a Whisky Sour is a popular technique that can elevate the drink's texture and taste. The egg white adds a creamy and frothy texture to the cocktail while also toning down the sourness of the lemon juice and balancing the sweetness of the simple syrup. Here's how you can add egg white to your Whisky Sour:

It's important to note that using raw egg whites carries a slight risk of salmonella, so it's recommended to use pasteurized egg whites or to use caution when handling and consuming raw eggs. Also, if you have a known egg allergy, it is best to avoid adding egg white to your Whisky Sour.

Whisky sour in a cocktail glass
Whisky sour with egg in a small tumbler glass