Rare Australian Whisky

Australia may not be the first country that comes to mind when you think of whisky, but the Australian whisky scene has been booming in recent years, with a number of distilleries producing some truly exceptional drams. Among the many offerings available, there are a few rare and highly sought-after Australian whiskies that are worth seeking out.

• Sullivan's Cove French Oak Cask - This Tasmanian single malt whisky has won numerous awards and accolades, and is widely regarded as one of the best whiskies produced in Australia. The French Oak Cask release is a particularly rare and highly sought-after expression, known for its rich and complex flavour profile.

• Overeem Port Cask - Overeem is another Tasmanian distillery that has gained a reputation for producing exceptional whiskies. The Port Cask release is one of the distillery's rarest offerings, and is prized for its fruity and spicy flavour profile, with notes of chocolate and raisins.

• Lark Cask Strength - Lark Distillery is one of the pioneers of the Australian whisky scene, and its Cask Strength release is a rare and highly sought-after expression. This whisky is bottled at a high proof, which gives it an intense and robust flavour profile with notes of honey, toffee, and oak.

• Hellyers Road Pinot Noir Finish - Hellyers Road is one of the few distilleries in Australia that is located outside of Tasmania, in the state of Victoria. The Pinot Noir Finish release is a rare and highly coveted expression that is known for its unique flavour profile, with notes of red berries, chocolate, and spice.

• Starward Wine Cask - Starward is a relatively new distillery that has quickly gained a reputation for producing high-quality whiskies. The Wine Cask release is a rare expression that is aged in ex-red wine barrels, which gives it a distinctive flavour profile with notes of red fruit, vanilla, and spice.

• Archie Rose Distilling Co. - Single Paddock Whisky, Harvest 2018
  Single Paddock Whisky Harvest 2018 honors a resilient heritage rye paddock cultivated by the Whytcross family in Barellan, NSW during the challenging 2018 drought. The rye was dry grown without irrigation, triple-fermented, and malted with a saison yeast strain, resulting in a distinct profile of wildflowers, mandarin, yuzu, and berries. Unfiltered with flakes of charcoal and at cask strength, this is a whisky for serious spirit lovers.

In addition to these rare and highly sought-after expressions, there are many other exceptional Australian whiskies to explore. Whether you are a seasoned whisky enthusiast or a newcomer to the world of whisky, the Australian whisky scene has something to offer for everyone.