Australian Whisky Distilleries

In 2016, just South of Launceston, Tasmania, at the Glen Ireh estate in Perth, the inception of a whisky venture unfolded. Two close friends, Adam Pinkard and Adam Saunders, collaborated to actualize their single malt whisky distillery aspirations. United by a common dream, ambition, and a penchant for innovation, the duo embarked on a journey of whisky exploration.

Benefiting from the wealth of knowledge within the Tasmanian craft whisky community, where practitioners readily shared insights, the Adams found inspiration to pursue their vision of establishing a notable craft whisky enterprise at the Glen Ireh estate. 

Tragedy struck in February 2021, as a fire ravaged the distillery, reducing it to ashes and shattering dreams. Fortunately, the maturing whisky stocks emerged unscathed, and with newfound support from investors, the team resolved to rebuild. The determination was reinforced when Adams Peated Port Slosh cask won acclaim as the category winner and the best Australian single cask malt at the 2021 World Whiskies Awards. Subsequent accolades, including medals at the World Whiskies Awards, World Gin Awards, and recognition in the esteemed Jim Murray Whisky Bible, further fueled their resurgence.

From the ruins, Adams Distillery has emerged, ushering in a new era with revitalised energy and a vision that encompasses an expanded range of premium craft whisky, gin, and other spirits, available across Australia and select global markets.

learn more >>  www.adamsdistillery.com.au/

Welcome to a World of Distilled Wisdom

Immerse yourself in the tantalising world of handcrafted whisky and gin at Ancient Wisdom Distillery. Here, tradition meets innovation in the art of crafting exceptional spirits. Nestled in the heart of Pakenham, our distillery draws inspiration from ancient techniques, seamlessly blending them with a modern approach. The result? A unique and captivating experience for discerning connoisseurs.

Each bottle at Ancient Wisdom tells a story. It's a narrative woven with the richness of time-honoured practices and an unwavering commitment to the highest quality standards. Explore our collection and embark on a journey through the ages. Indulge in the exquisite flavours and wisdom distilled in every sip. Cheers to the spirit of the ancients, reimagined for today's enthusiasts.

click to visit Ancient Wisdom Whisky 

Their Journey

In 2016, a young family made a significant move from Melbourne to the picturesque town of Yackandandah in the Victorian High Country region. Their dream was to establish a distillery and craft exceptional Australian spirits that could stand alongside the best in the world.

Crafting Excellence

From their humble beginnings, their dedication to crafting spirits of unparalleled quality has remained unwavering. This commitment to excellence has resulted in award-winning batches of single malt and rye whiskies, as well as a diverse range of craft gins. Each creation reflects their passion for showcasing Australian ingredients and collaborating with local artisans.

Capturing the Essence of Australia

At the core of their craft lies a deep reverence for the Australian landscape and its vibrant flavours. Their boutique spirits are meticulously crafted to encapsulate the essence of this diverse terrain, offering a sensory journey that invites connoisseurs to sip, savour, and share in the experience.

Join the Journey

They invite everyone to explore their range of handcrafted spirits, each created with love and care. From the rugged beauty of the Victorian High Country, they hope to offer something that leaves a lasting impression.

click to visit Backwoods Distilling Co.

Belgrove Distillery cultivates its own rye corn to produce a 100% rye whisky. The copper pot still used for distillation was constructed from scratch and is direct-fired using biofuel, specifically repurposed cooking oil sourced from a nearby roadhouse.

Additionally, hot water at the distillery is heated using biofuel. The farm's tractors, forklift, and truck all run on biodiesel produced from the same used cooking oil.

The primary material brought onto the farm is waste cooking oil, and the main product leaving the farm is whisky.

The spent mash from the whisky production is used as feed for the Belgrove sheep. Cooling water is sourced from a dam, and wastewater is either recycled or utilised for irrigation, including for the next rye crop.

Water for brewing and diluting is collected from the roofs of numerous farm sheds. Yeast is frequently reused.

Click to visit Belgrove Distilling 

Situated in Mendooran, 45 minutes from Dubbo in Central West NSW, Black Gate Distillery is a small-scale operation run by a husband-and-wife team since its establishment in 2009. The distillery enjoys a rural setting and a climate ideal for the aggressive maturation of spirits. Black Gate produces Australian Single Malt Whisky and Dark Rum, both brewed and distilled on-site. The distillery has a capacity of approximately 3000 litres of whisky and about 1000 litres of rum annually. Using direct-fired copper pot stills with capacities of 630 litres and 300 litres, the distillery produces spirits that are rich in flavour. Adhering to traditional methods and utilising the highest quality ingredients and casks, Black Gate Distillery welcomes visitors to experience their offerings.

Black Gate Distillery offers a unique tasting experience featuring their Dark Rum and Single Malt Whisky. These tastings are designed to take visitors on a journey through the diverse flavours of their spirits. With bookings accepted up to four weeks in advance or as little as an hour before, visitors can easily schedule a tasting session. Explore the exceptional world of whisky and rum at Black Gate Distillery today!

Click to visit Black Gate Distillery 

The Story of Callington Mill Distillery

Meet the founder, John Ibrahim. John's journey into whisky began serendipitously after he purchased Dysart House in Kempton, Tasmania. Dysart House was leased to Redlands Distillery, now known as Old Kempton Distillery, where John met Bill Lark, the Godfather of Tasmanian Whisky.

John and Bill quickly became friends, and Bill sparked in John a passionate interest in whisky.

In early 2016, John and Bill traveled to Scotland, where they had the privilege of "behind the scenes" visits to some of the world's finest whisky distilleries.

John's vision for Callington Mill Distillery took shape when he saw the Oatlands site and Callington Mill. He fell in love with the town and its heritage buildings, inspired by the site's rich history and its potential.

When John set out to establish Callington Mill Distillery, there were no existing options in Tasmania. Through an exciting collaboration with Kolmark's Mark Kolodziej and a visit to Cardrona Distillery in New Zealand, new technology was developed specifically for Callington Mill Distillery.

Callington Mill is raising the benchmark for Tasmanian whisky. Founder John Ibrahim has created a distillery of unprecedented scale in Tasmania, utilising the latest technology to usher in a new era for Tasmanian whisky.

click to visit Callington Mill Distillery

Cape Byron Distillery sits nestled in the heart of the Byron Bay hinterland, crafting exceptional spirits inspired by the rich natural beauty of the Northern Rivers region. With a deep respect for traditional techniques and a commitment to sustainable practices, Cape Byron Distillery combines innovation with a reverence for nature. Their whisky offerings, aged to perfection in the subtropical climate, reflect a harmonious blend of craftsmanship and local character. Each bottle is a testament to the distillery’s passion for quality and connection to the environment, offering a unique taste of the Byron Bay spirit in every sip.

Click to visit Cape Byron Distillery

Chief’s Son Distillery is a family-owned distillery renowned for producing premium, handcrafted single malt whisky on the Mornington Peninsula. Founded by Stuart and Naomi McIntosh, the distillery takes its name from a rich heritage and family lineage dating back centuries. With a focus on small-batch production, Chief’s Son meticulously handcrafts each whisky using traditional methods and only the finest ingredients. Their whiskies are known for their complexity, depth, and bold flavors, reflecting both the artistry and passion behind every bottle. From grain to glass, Chief’s Son Distillery remains dedicated to creating world-class whisky that honors their family’s legacy. 

Click to visit Chief’s Son Distillery 

Corowa Distilling Co. is a unique Australian distillery located in the heart of the New South Wales countryside. Housed in a beautifully restored flour mill, the distillery blends rich local history with expert whisky craftsmanship. Corowa Distilling Co. is dedicated to producing premium single malt whisky, using locally sourced ingredients and traditional distilling methods. Their commitment to quality and sustainability is reflected in every step of the process, from grain to glass. With a focus on creating distinctive and memorable whiskies, Corowa Distilling Co. offers a true taste of Australian spirit, grounded in heritage and a passion for innovation. 

Click to visit Corowa Distilling Co.

Cradle Mountain Whisky is one of Australia’s most revered whisky producers, hailing from the rugged and pristine landscapes of Tasmania. With roots tracing back to the early days of Tasmanian whisky-making, Cradle Mountain Whisky embodies a dedication to craftsmanship and quality. Each bottle is carefully crafted using pure Tasmanian water, premium malted barley, and traditional distilling methods. Known for its smooth, complex flavors and long maturation process, Cradle Mountain Whisky offers a distinctive experience that captures the essence of Tasmania’s natural beauty and spirit. Each release reflects the distillery's commitment to producing world-class whisky with a sense of place and history. 

Click to visit Cradle Mountain Whisky

Craft Works Distillery is a boutique Australian distillery renowned for its small-batch, artisan approach to whisky-making. Located in the scenic Blue Mountains of New South Wales, Craft Works Distillery is driven by a passion for creativity and craftsmanship. Every batch is uniquely crafted by founder Craig "Crafty" Field, who embraces a hands-on approach to distilling, using carefully selected ingredients and experimenting with different casks to create complex, characterful whiskies. Known for their bold, distinctive flavors and innovative spirit, Craft Works Distillery offers whisky enthusiasts a truly personal and authentic experience with each release. 

Click to visit Craft Works Distillery

Cuthill Distillery is an Australian distillery nestled in the picturesque landscapes of the Southern Highlands, dedicated to producing high-quality, small-batch whisky. With a focus on craftsmanship and tradition, Cuthill Distillery prides itself on using time-honored techniques alongside carefully selected local ingredients. Their whisky is crafted with precision, allowing the unique flavors of the region to shine through. Each bottle represents a commitment to excellence, from the slow maturation process to the attention to detail in every batch. Cuthill Distillery’s passion for creating exceptional whisky offers a truly authentic taste of Australian distilling at its finest. 

Click to visit Cut Hill Distillery