Australian Whisky Distilleries

In 2016, just South of Launceston, Tasmania, at the Glen Ireh estate in Perth, the inception of a whisky venture unfolded. Two close friends, Adam Pinkard and Adam Saunders, collaborated to actualize their single malt whisky distillery aspirations. United by a common dream, ambition, and a penchant for innovation, the duo embarked on a journey of whisky exploration.

Benefiting from the wealth of knowledge within the Tasmanian craft whisky community, where practitioners readily shared insights, the Adams found inspiration to pursue their vision of establishing a notable craft whisky enterprise at the Glen Ireh estate. 

Tragedy struck in February 2021, as a fire ravaged the distillery, reducing it to ashes and shattering dreams. Fortunately, the maturing whisky stocks emerged unscathed, and with newfound support from investors, the team resolved to rebuild. The determination was reinforced when Adams Peated Port Slosh cask won acclaim as the category winner and the best Australian single cask malt at the 2021 World Whiskies Awards. Subsequent accolades, including medals at the World Whiskies Awards, World Gin Awards, and recognition in the esteemed Jim Murray Whisky Bible, further fueled their resurgence.

From the ruins, Adams Distillery has emerged, ushering in a new era with revitalised energy and a vision that encompasses an expanded range of premium craft whisky, gin, and other spirits, available across Australia and select global markets.

learn more >> www.adamsdistillery.com.au/

Ancient Wisdom Whisky is a brand that embodies the spirit of innovation and creativity. The distillery has quickly made a name for itself in the world of single malt whisky.

Their approach to whisky-making is a blend of traditional techniques and modern innovation. This unique approach has resulted in some of the most exciting and flavorful single malt whiskies on the market.

Their flagship release, the Ancient Wisdom Single Malt, is a bold and complex whisky that is aged to perfection in a variety of casks, including bourbon, sherry, and port. With notes of vanilla, caramel, and a subtle hint of spice, this single malt is a true delight for the palate.

In addition to their signature single malt, Ancient Wisdom Whisky also offers a range of limited edition releases, each with its own unique character and flavour profile. These releases are highly sought after by whisky enthusiasts and collectors around the world.

If you're looking for a brand that pushes the boundaries of traditional whisky-making, Ancient Wisdom Whisky is a brand that you need to try. With their commitment to innovation and creativity, they are sure to impress even the most adventurous of whisky connoisseurs.

Backwoods Distilling Co. is a craft distillery located in the heart of Victoria, Australia. Founded in 2016 by a group of friends with a passion for artisanal spirits, the distillery has quickly gained recognition for its unique approach to distilling.

Using only the finest locally-sourced ingredients and a commitment to traditional distilling techniques, Backwoods Distilling Co. has developed a reputation for excellence and quality. Each bottle of their spirits is a testament to the passion and craftsmanship of their team.

Their flagship release, the Backwoods Single Malt Whisky, is a smooth and complex whisky that is aged to perfection in American oak barrels. With notes of caramel, honey, and a hint of smoke, this single malt is a true delight for the senses.

In addition to their signature single malt, Backwoods Distilling Co. also offers a range of other spirits, including gin and rum, each with its own unique character and flavour profile. These releases are highly sought after by spirit enthusiasts and collectors alike.

If you're a fan of premium, hand-crafted spirits, Backwoods Distilling Co. is a brand that you need to experience. With their unwavering commitment to quality and innovation, they are sure to impress even the most discerning of spirit connoisseurs.

Belgrove Distilling is a family-owned craft distillery located in Tasmania, Australia. Founded in 2010 by Peter Bignell, Belgrove Distilling has gained a reputation for producing some of the most unique and flavorful whiskies on the market.

Using organic, locally-grown rye and traditional distilling techniques, Belgrove Distilling has developed a distinct flavour profile that sets their whiskies apart from the rest. Each bottle of their whisky is a true reflection of the passion and craftsmanship that goes into their production.

Their flagship release, the Belgrove Rye Whisky, is a smooth and spicy whisky that is aged to perfection in small, charred oak barrels. With notes of cinnamon, nutmeg, and a hint of caramel, this rye whisky is a true delight for the senses.

In addition to their signature rye whisky, Belgrove Distilling also offers a range of other spirits, including gin and a unique rye vodka. These releases are highly sought after by spirit enthusiasts and collectors around the world.

If you're looking for a brand that pushes the boundaries of traditional whisky-making, Belgrove Distilling is a brand that you need to experience. With their commitment to sustainability and innovation, they are sure to impress even the most adventurous of spirit connoisseurs.

Located in the picturesque New South Wales region of Mendooran, Black Gate Distillery is a family-owned craft distillery that specialises in producing premium small-batch spirits. Since its founding in 2009, Black Gate has become renowned for its exceptional quality whisky, rum and gin.

One of the unique features of Black Gate is their use of a traditional direct-fired copper pot still, which produces spirits with an authentic depth of flavour that can only be achieved through this traditional method. They use only the finest ingredients sourced from local farmers and growers, and each batch is carefully monitored and tested to ensure the highest quality.

Black Gate's signature release is their Single Malt Whisky, which is aged in ex-bourbon and ex-sherry casks to develop a rich and complex flavour profile. Their rum is also highly sought after, thanks to its smooth, sweet flavour and notes of vanilla and caramel.

For gin enthusiasts, Black Gate offers a range of unique and refreshing gins, including a classic dry gin, a navy strength gin, and a barrel-aged gin. Each gin is made using a unique blend of botanicals, including native Australian ingredients like lemon myrtle and wattleseed.

If you're looking for a premium spirits brand that values tradition, quality and authenticity, Black Gate Distillery is definitely one to try. Their dedication to crafting exceptional small-batch spirits has earned them numerous awards and a loyal following of fans around the world.

Callington Mill Distillery is a small-batch distillery located in the picturesque town of Oatlands, Tasmania, Australia. The distillery is housed in a beautifully restored 1837 flour mill, which has been carefully preserved to retain its original charm and character.

Callington Mill Distillery is passionate about crafting exceptional spirits using only the finest local ingredients. Their range of premium spirits includes vodka, gin, and whisky, all of which are handcrafted using traditional methods and modern distilling techniques.

Their signature product is their Oatlands Whisky, a smooth and rich single malt whisky that is aged in French oak barrels for a minimum of two years. This whisky is made using only Tasmanian barley and water sourced from the local Oatlands region, which gives it a unique and distinct flavour.

In addition to their whisky, Callington Mill Distillery also produces a range of award-winning gins, including their Elderflower Gin and their Tasmanian Pepperberry Gin. These gins are made using locally sourced botanicals and are carefully crafted to create a well-balanced and flavorful spirit.

If you're a fan of premium spirits, then you won't want to miss the chance to sample the exceptional range of products from Callington Mill Distillery. From their smooth and rich Oatlands Whisky to their award-winning gins, each spirit is crafted with care and attention to detail, ensuring a truly exceptional drinking experience.

Discover the Magic of Cape Byron Whisky: From Grain to Glass

For those who appreciate the art of distilling, Cape Byron Whisky is a must-try. Inspired by the traditional styles of Scottish whisky, this hand-crafted spirit combines the best of both worlds by melding the time-honoured traditions and lore of Scotland with the innovation of new world techniques, all while incorporating the unique environment of the Northern Rivers.

The journey of Cape Byron Whisky begins with the careful selection of the finest malted barley and nutrient-rich spring water sourced from the base of Mount Warning. But what really sets this whisky apart is the attention to detail and care that goes into its creation. To ensure the highest quality, the distillery has enlisted the help of their great friends at Stone & Wood to develop and create their wash.

Once the wash is ready, the distillation process begins in their 2,000-litre copper pot still, affectionately named George after the distiller Eddie's grandfather. This traditional Scottish pot still is custom-made and designed with whisky in mind, allowing for a slow and thorough double distillation that results in a rich and complex flavour profile.

After the distillation process, the middle cut or 'heart' of the run is then put into ex-American oak barrels, previously used for American Whisky. It is here that the whisky will spend the better part of its life, resting and ageing in the unique environment of the hinterland of Byron Bay. With the rainforest meeting the sea and salt lashings meeting the humid air of the subtropical rainforest, the whisky will breathe the same air as us, resulting in a truly unique flavour profile that captures the essence of the region.

As Eddie, the distiller of Cape Byron Whisky says, "Our new spirit (Whisky) will age right here on our family farm. Amongst the macadamias and rainforest, our whisky will breathe and experience the subtropical conditions found only here in the hinterland of Byron Bay. Our lush environment will offer a truly unique flavour profile."

In conclusion, for those looking to try a hand-crafted whisky that captures the essence of the Northern Rivers region, Cape Byron Whisky is a must-try. With a dedication to quality and a focus on the unique environment of the region, this whisky is sure to impress even the most discerning of whisky connoisseurs.

Chief's Son Whisky is a premium Australian whisky brand that prides itself on using locally sourced, sustainably grown barley to create a distinct and delicious spirit. Their dedication to quality and craftsmanship has earned them numerous accolades, including the prestigious World Whiskies Award.

The Chief's Son distillery is located in the pristine region of Margaret River in Western Australia, where the pure waters and cool climate provide ideal conditions for whisky production. Using traditional methods and state-of-the-art equipment, Chief's Son creates a range of exceptional whiskies that are characterised by their rich, complex flavour profiles and smooth, silky finish.

One of their standout releases is the Chief's Son Cask Strength Single Malt Whisky, which is aged in a combination of American oak and French oak barrels to impart notes of vanilla, caramel and oak. Another popular choice is the Chief's Son Port Cask Matured Whisky, which is finished in port barrels to add a touch of sweetness and spice to the final product.

Chief's Son is committed to sustainability, using only locally sourced, pesticide-free barley and implementing eco-friendly practices throughout their distilling process. They also offer a range of limited edition whiskies that are made using unique cask finishes and experimental techniques, making them a must-try for any whisky connoisseur.

If you're looking for a premium Australian whisky brand that combines traditional craftsmanship with sustainable practices and innovative techniques, Chief's Son Whisky is definitely worth trying. With a range of exceptional whiskies and a commitment to quality, they are quickly becoming one of Australia's most beloved whisky brands.

Located in the picturesque town of East Perth, Western Australia, Clark Distillery is a small-batch distillery that specialises in creating premium quality whisky using only the finest ingredients.

The distillery's founders, Tristan and Linda Clark, are passionate about their craft, and they use a combination of traditional and modern techniques to create their award-winning whiskies. They source their malted barley from local farmers, and their water comes from a pristine underground aquifer located on the distillery property.

One of Clark Distillery's standout offerings is their "Peated Single Malt Whisky", which is made using barley that has been smoked over peat fires. This unique process gives the whisky a rich, smoky flavour that is sure to impress even the most discerning of whisky enthusiasts.

Another popular choice is their "Bourbon Cask Whisky", which is aged in ex-bourbon barrels to produce a smooth and complex taste with notes of vanilla and caramel. The distillery also produces a range of other spirits, including gin and vodka, and they offer guided tours of their facility, giving visitors the opportunity to see how their premium quality spirits are made.

If you're a fan of premium Australian whiskies or just looking to try something new, Clark Distillery is definitely worth a visit. Their commitment to using only the finest ingredients and their attention to detail in the distilling process has earned them a reputation as one of the top distilleries in the region, and their whiskies are sure to impress even the most discerning of palates.

Corowa Distilling Co. is an Australian whisky distillery located in the small town of Corowa, New South Wales. Founded in 2010 by a group of friends who shared a passion for whisky, the distillery has quickly made a name for itself as a producer of high-quality single malt whisky.

At Corowa Distilling Co., the whisky making process is taken seriously. The distillery sources the finest Australian barley and the purest water from the nearby Murray River to create their award-winning whiskies. The whisky is aged in premium oak barrels, some of which have been specially selected from the best wineries in the region.

The result is a range of whiskies that are smooth, complex and full of character. From their signature "Corowa Whisky" to their limited edition releases, each bottle is a testament to the distillery's commitment to quality and craftsmanship.

But it's not just the whisky that sets Corowa Distilling Co. apart. The distillery is also known for its unique location in a restored flour mill that dates back to the 1920s. Visitors can tour the historic building, see the whisky-making process in action, and even enjoy a whisky tasting in the old mill's tasting room.

Whether you're a whisky enthusiast or just looking for a unique experience, a visit to Corowa Distilling Co. is well worth the trip. Their award-winning whiskies and historic location make for an unforgettable Australian whisky experience.

If you're a fan of Australian whisky, you won't want to miss out on Corra Linn Distillery's exceptional range of hand-crafted spirits. Nestled in the heart of the pristine Tamar Valley in northern Tasmania, Corra Linn Distillery is one of Australia's premier whisky producers, renowned for its unique and complex flavours.

What sets Corra Linn Distillery's whisky apart is their meticulous attention to detail throughout the distillation process. From carefully selecting the finest local barley to using pure Tasmanian water, every step is taken to ensure the highest quality spirit. The distillation process itself is carried out in small batches, allowing for greater control and the development of a truly distinctive flavour profile.

But it's not just the quality of the spirit that sets Corra Linn Distillery's whisky apart. The distillery's unique approach to ageing also plays a significant role in creating the depth and complexity of their whisky. By using a combination of ex-bourbon and ex-sherry casks, the whisky develops a rich and nuanced flavour profile that is both smooth and satisfying.

With a range of expressions to choose from, including their flagship Corra Linn Single Malt Whisky and their popular Redlands Rye Whisky, there's something for everyone at Corra Linn Distillery. So if you're looking for a high-quality, hand-crafted Australian whisky with a distinctive flavour profile, look no further than Corra Linn Distillery.

Nestled in the stunning wilderness of Tasmania, Cradle Mountain Whisky is a boutique distillery that produces some of the finest whisky in Australia. The distillery's founders, Bill and Lyn Lark, have a deep passion for crafting whisky, and their commitment to using only the finest ingredients and traditional distilling methods shines through in every bottle they produce.

Cradle Mountain Whisky's signature offering is their "Single Malt Whisky", which is aged in oak casks for a minimum of eight years, resulting in a smooth and complex flavour with hints of fruit, spice, and vanilla. They also produce a range of other premium whiskies, including their "Peated Single Malt Whisky" and their "Cask Strength Single Malt Whisky", which are both highly sought after by whisky enthusiasts.

The distillery's location in the heart of Tasmania's wilderness also adds to the unique character of their whiskies, with the local climate and terroir contributing to their distinctive flavour profile. Visitors to the distillery can take a tour of the facility, where they can learn about the history of whisky-making in Tasmania and see first-hand how Cradle Mountain Whisky is crafted using traditional methods.

Whether you're a whisky enthusiast or simply looking to try something new, Cradle Mountain Whisky is a must-visit destination for any lover of premium quality Australian whisky. With their commitment to traditional methods, the finest ingredients, and a location that is truly unique, it's no wonder that their whiskies have earned a reputation as some of the best in the country.

Craft Works Distillery, located in Capertee Valley in New South Wales, Australia, is a family-owned business that prides itself on creating high-quality, handcrafted spirits.

The distillery uses traditional techniques, such as small batch distillation, to create unique and flavorful spirits. Their flagship product is the award-winning Karu Distillery Botanical Vodka, which is made with locally sourced botanicals and has a smooth and complex flavour.

Craft Works Distillery also produces a range of other spirits, including gin, rum, and whiskey. Their Black Gate Rum is aged in small oak barrels and has a rich and complex flavour with notes of vanilla and caramel. The distillery's whiskey is made with locally grown barley and aged in small barrels to develop a distinctive flavour.

Visitors to Craft Works Distillery can take a tour of the distillery and learn about the production process, as well as sample the spirits in the tasting room. The distillery also offers a range of events, such as cocktail classes and private tastings, for those looking for a unique experience.

Craft Works Distillery's commitment to using locally sourced ingredients and traditional techniques sets them apart in the world of craft spirits. Their range of high-quality, handcrafted spirits is a testament to their dedication to creating unique and flavorful products.

Cut Hill Distillery emerged from the collaboration of driven individuals in the beverage industry, brought together by a fortuitous moment. United by common passions, ambitions, and a determination to make a unique mark on the world of Australian whisky.

visit here: www.cuthilldistillery.com.au

If you're a whisky enthusiast, you won't want to miss Dark Valley Whisky - one of Australia's most exciting and innovative new distilleries. Based in the stunning Yarra Valley, just an hour outside Melbourne, Dark Valley Whisky combines traditional Scottish techniques with local Australian ingredients to create a truly unique and distinctive flavour profile.

At Dark Valley Whisky, the focus is on quality, and the distillery uses only the finest locally-sourced ingredients to create its hand-crafted spirits. From the locally-grown barley to the pristine water sourced from nearby springs, every step is taken to ensure the highest quality product.

What sets Dark Valley Whisky apart, however, is its innovative approach to ageing. Instead of using traditional oak barrels, the distillery uses barrels made from Australian native timbers, such as wattle and myrtle, which impart a unique and distinctive flavour profile to the whisky.

The result is a range of hand-crafted whiskies that are full of character and complexity, with notes of honey, vanilla, and caramel complementing the distinct smokiness of the spirit. Whether you're a seasoned whisky connoisseur or just starting out on your whisky journey, Dark Valley Whisky is a must-try.

So why not take a trip to the Yarra Valley and experience Dark Valley Whisky for yourself? With its stunning scenery, welcoming hospitality, and exceptional whiskies, it's an experience you won't forget.

Nestled in the picturesque region of Tasmania, Derwent Whisky Distillery is a boutique distillery that produces premium quality whisky that is sure to delight even the most discerning whisky connoisseur. The distillery's founders have a passion for creating whisky that is both rich in flavour and steeped in tradition, using only the finest ingredients and traditional distilling methods to produce their exceptional spirits.

Derwent Whisky Distillery's signature offering is their "Single Malt Whisky", which is aged in oak casks for a minimum of five years, resulting in a smooth and complex flavour with hints of honey, vanilla, and oak. They also produce a range of other premium whiskies, including their "Peated Single Malt Whisky" and their "Cask Strength Single Malt Whisky", which are both highly sought after by whisky enthusiasts.

Visitors to the distillery can take a guided tour of the facility, where they can learn about the history of whisky-making in Tasmania and see first-hand how Derwent Whisky is crafted using traditional methods. They can also sample some of the distillery's finest whiskies in the cosy tasting room, which boasts stunning views of the surrounding countryside.

Whether you're a seasoned whisky aficionado or simply looking to try something new, Derwent Whisky Distillery is a must-visit destination for any lover of premium quality Australian whisky. With their commitment to traditional methods, the finest ingredients, and a location that is truly unique, it's no wonder that their whiskies have earned a reputation as some of the best in the country.

Located in the foothills of kunanyi (also known as Mt. Wellington), Tasmania, is where Eden whisky is distilled, crafted, matured, and bottled. The William's family, Dale and Claire, are passionate about whisky and nature and are delighted to share their unique slice of heaven with like-minded individuals who appreciate excellent whisky, nature, and companionship. Our small-batch releases are available for purchase on this website, and we welcome visitors who wish to experience the essence of the mountain firsthand by seeing, smelling, tasting, and learning.

Geographe Distillery is a family-owned craft distillery located in Western Australia's Margaret River region. Founded in 2018 by the husband-and-wife team of Neil and Lucy Randall, Geographe Distillery produces premium gin and vodka using only the finest locally sourced ingredients.

The distillery's flagship product is a classic dry gin made with botanicals that are native to the region, including lemon myrtle, sandalwood, and Geraldton wax. The gin is made using a traditional copper pot still and is distilled in small batches to ensure the highest quality.

Geographe Distillery's vodka is made from locally sourced wheat and is distilled six times to create a smooth, clean finish. The vodka can be enjoyed on its own or used as a base for cocktails.

In addition to its core products, Geographe Distillery also produces a range of limited edition gins, which are released periodically throughout the year. These gins feature unique botanicals and flavours, such as the Autumn Gin, which is made with apples and cinnamon.

Geographe Distillery's commitment to quality and their use of locally sourced ingredients make them a standout in the Australian craft distilling scene. Whether you're a gin lover or a vodka aficionado, Geographe Distillery's products are definitely worth checking out.

Gospel Whiskey Distillery is a craft distillery located in the heart of Melbourne, dedicated to producing premium quality Australian whisky. The distillery takes pride in sourcing only the finest ingredients to create their unique, handcrafted whiskies, and their dedication to quality has earned them a loyal following among whisky enthusiasts.

Gospel Whiskey's signature offering is their "Rye Whiskey", made from 100% Australian-grown rye and distilled in small batches to ensure maximum flavour and complexity. Their Rye Whiskey is aged in charred American oak barrels, resulting in a rich and flavorful spirit with notes of spice, caramel, and vanilla.

In addition to their Rye Whiskey, Gospel Whiskey Distillery also produces a range of other premium whiskies, including their "Bourbon Cask Whiskey" and their "Single Malt Whiskey", both of which have earned acclaim for their unique flavour profiles and impeccable quality.

Visitors to the distillery can take a guided tour of the facility and learn about the distilling process firsthand, as well as sample some of the distillery's finest offerings in the cosy tasting room. The distillery also offers a range of whisky-making classes and events, making it the perfect destination for whisky lovers looking to deepen their knowledge of this timeless spirit.

Whether you're a seasoned whisky connoisseur or simply looking to try something new, Gospel Whiskey Distillery is the perfect destination for those who appreciate the art and craft of Australian whisky-making. With their commitment to quality and innovation, it's no wonder that their whiskies have become a favourite among whisky lovers throughout the country.

Great Southern Distillery is an award-winning Australian distillery located in the heart of the Great Southern wine region of Western Australia. Established in 2004, the distillery has quickly gained a reputation for producing some of the finest spirits in the country.

The distillery's flagship product is the Limeburners Single Malt Whisky, which is made using locally sourced barley and matured in oak barrels. This whisky has won numerous awards and accolades, including the prestigious World Whiskies Awards.

In addition to their whisky, Great Southern Distillery also produces a range of other spirits, including gin, vodka, and rum. These spirits are made using the same high-quality ingredients and attention to detail as their whisky, and are equally deserving of recognition and praise.

One of the unique features of Great Southern Distillery is their commitment to sustainability and environmental responsibility. They use solar panels to generate a portion of their energy needs, and have implemented a range of water-saving measures to minimise their impact on the environment.

Overall, Great Southern Distillery is a true gem in the Australian spirits industry. With a focus on quality, sustainability, and innovation, they are producing some of the most exciting and delicious spirits in the country.

Goodradigbee whisky is a premium Australian single malt whisky produced by the Goodradigbee Distillery, located in the heart of the Australian Capital Territory. Founded by brothers Jim and Bill McLauchlan, the distillery is named after the Goodradigbee River, which flows through the foothills of the Snowy Mountains.

Goodradigbee whisky is made using only the finest Australian malted barley, which is mashed, fermented, and distilled on site. The whisky is then aged in oak barrels, which impart a rich and complex flavour profile to the final product.

The distillery's signature expression is the Goodradigbee Single Malt Whisky, which has won numerous awards and accolades since its release. It has a deep amber colour and a rich, fruity nose, with notes of honey, caramel, and vanilla. On the palate, it is smooth and creamy, with flavours of dried fruit, toffee, and oak.

In addition to their core expression, Goodradigbee Distillery also produces a range of limited edition whiskies, which are released periodically throughout the year. These whiskies are often aged in unique casks, such as port or sherry barrels, and offer a different flavour experience than the standard release.

Overall, Goodradigbee whisky is a must-try for any whisky connoisseur or enthusiast. The dedication to quality and the use of only the finest ingredients make for a truly exceptional product.

Grove Distillery is an artisanal distillery based in Tasmania, Australia. Founded in 2003 by a passionate team of whisky enthusiasts, Grove Distillery has quickly made a name for itself as one of the leading producers of premium spirits in the country.

The distillery's flagship product is their award-winning single malt whisky, which is handcrafted using traditional techniques and locally sourced ingredients. The whisky is matured in carefully selected oak casks, resulting in a rich, complex flavour profile that is sure to impress even the most discerning whisky connoisseurs.

In addition to their whisky, Grove Distillery also produces a range of other spirits, including gin and vodka. Each of these spirits is made using the same meticulous attention to detail and commitment to quality as their whisky, and they have quickly gained a loyal following among spirits enthusiasts across Australia.

One of the things that sets Grove Distillery apart is their dedication to sustainable and environmentally responsible production. They use only locally sourced ingredients and implement a range of water-saving and waste-reduction measures to minimise their impact on the environment.

Overall, Grove Distillery is a true gem in the Australian spirits industry. With their focus on quality, sustainability, and innovation, they are producing some of the most exciting and delicious spirits in the country. Whether you're a whisky lover or a fan of artisanal spirits more broadly, Grove Distillery is definitely worth checking out.

Hellyers Road Distillery is a Tasmanian whisky maker with a history of producing exceptional single malt whisky. Founded in 1997 in the picturesque region of Burnie, Tasmania, Hellyers Road Distillery has grown to become one of the most popular whisky brands in Australia.

Hellyers Road Distillery's signature release is the Original Single Malt Whisky, which is aged in American oak barrels and has a smooth, honeyed taste with hints of vanilla and toffee. This award-winning whisky has received worldwide recognition and is a testament to the distillery's commitment to quality.

In addition to their signature whisky, Hellyers Road Distillery also offers a range of other spirits, including a range of flavoured whiskies, gin, and vodka. Each of these spirits is crafted with the same attention to detail and dedication to quality that has made Hellyers Road Distillery a household name.

The distillery offers tours of their facilities, providing visitors with the opportunity to learn more about the whisky-making process and sample their range of premium spirits. Their visitor centre also houses a café, making it the perfect destination for a day out in the stunning Tasmanian countryside.

If you're looking for a premium whisky brand that embodies the spirit of Tasmania, look no further than Hellyers Road Distillery. Their dedication to quality and innovation has earned them a loyal following of whisky enthusiasts around the world.

Hobart Whisky is a boutique distillery located in the heart of Hobart, Tasmania. The distillery is committed to producing small batch, high-quality whisky using only the finest Tasmanian ingredients and traditional distilling methods.

At Hobart Whisky, the distilling process begins with the careful selection of locally sourced, premium-grade barley, which is then malted and mashed in-house to create the distillery's signature wash. The wash is then distilled twice in custom-made copper pot stills to create a smooth, complex spirit with a distinct Tasmanian character.

Hobart Whisky takes great care in the ageing process, using only the finest oak casks to ensure that each whisky is infused with rich, deep flavours and aromas. The distillery's whiskies are aged in a variety of casks, including American oak, sherry, and port, resulting in a range of unique and flavorful expressions.

In addition to their core range of whiskies, Hobart Whisky also offers limited edition and single cask releases, which are highly sought after by whisky enthusiasts and collectors around the world. Each release is carefully crafted to showcase the unique flavours and characteristics of Tasmania's world-renowned whisky terroir.

Visitors to the Hobart Whisky distillery can take a tour of the facility, learn about the distilling process, and sample some of the distillery's finest offerings in the cosy tasting room. The distillery also offers a range of whisky-making classes and events, making it the perfect destination for whisky lovers looking to deepen their knowledge of this timeless spirit.

With its commitment to quality, tradition, and innovation, Hobart Whisky has quickly become one of Australia's most respected and sought-after whisky producers. Whether you're a seasoned whisky connoisseur or simply looking to try something new, Hobart Whisky is sure to delight and impress with its unique and flavorful expressions.

Hoochery Distillery is a family-owned and operated distillery located in the heart of the Kimberley region in Western Australia. Founded in 1990, it was the first licensed distillery in Western Australia, and it quickly established itself as a pioneer of the Australian craft spirits movement.

The distillery produces a range of premium spirits, including rum, whiskey, and gin, all made using traditional techniques and locally sourced ingredients. One of their most popular products is the Ord River Rum, which is made using locally grown sugarcane and aged in oak barrels for up to 5 years. This results in a smooth, rich flavour that has won numerous awards and accolades.

In addition to their delicious spirits, Hoochery Distillery is also renowned for its warm and welcoming hospitality. Visitors to the distillery can enjoy a tour of the facility, which includes a behind-the-scenes look at the distilling process, as well as tastings of their range of spirits.

One of the things that sets Hoochery Distillery apart is their commitment to sustainability and supporting the local community. They use solar power to run their stills and have implemented a range of measures to reduce their environmental impact. They also support local farmers by sourcing the majority of their ingredients from within the region.

Overall, Hoochery Distillery is a true gem of the Australian spirits industry. With their dedication to quality, sustainability, and community, they are producing some of the most delicious and interesting spirits in the country. Whether you're a fan of rum, whiskey, gin, or simply appreciate quality craft spirits, Hoochery Distillery is definitely worth a visit.

Discover the unique and distinct taste of Highwayman Single Malt Whisky, crafted with passion and commitment by Dan Woolley in Byron Bay, Australia.

Dan Woolley is a well-known figure in the whisky industry, having held one of the most sought-after whisky ambassador roles in Australia for over ten years. During his travels to globally-renowned distilleries around the world, Dan developed a deep understanding and passion for whisky production and maturation.

In 2016, Dan started laying down his own spirit in carefully chosen casks, collecting the first ten batches from his favourite distilleries around Australia. He then sent them on a journey to Coastal Byron Bay, NSW, where they matured while Dan acquired the equipment he needed to produce his own spirit.

In 2018, Dan's dream came true when he began production on his still at the Lord Byron distillery. In mid-2020, he launched the brand Highwayman, offering his life's work in a liquid library for all to share. The first bottlings sold out within minutes and have since made their way back onto the highway to whisky lovers all over Australia and beyond.

Highwayman's first-ever 100% Byron Bay single malt whisky is handcrafted in micro-batches at the Lord Byron distillery. Local barley is milled, mashed, fermented, distilled, and aged in a combination of different oak casks, resulting in a distinctive taste that is truly one-of-a-kind. Each bottle is bottled at cask strength, ensuring the purest expression of the whisky's character.

Experience the passion and dedication that goes into each bottle of Highwayman Single Malt Whisky and taste the unique flavours of Byron Bay in every sip.

Hunter Island Whisky is a premium Australian whisky brand that has gained a reputation for producing some of the finest whiskies in the country. The distillery is located in the heart of Tasmania, where the cool climate and pure water sources combine to create the perfect conditions for producing high-quality whiskies.

At Hunter Island Whisky, traditional methods are combined with modern techniques to create a unique range of whiskies that are distinct in flavour and aroma. The distillery uses only the finest ingredients, including locally sourced grains and pure water from the island's natural springs.

One of the most unique features of Hunter Island Whisky is the use of peat, which is locally sourced from the island's ancient bogs. The peat is dried and used to smoke the barley, which imparts a distinctive smoky flavour to the whisky. This process is used to create the distillery's signature single malt whiskies, which are aged in oak barrels to develop complex and rich flavours.

Hunter Island Whisky has won numerous awards for its exceptional quality and flavour, including a gold medal at the 2021 Australian Distilled Spirits Awards. The distillery is dedicated to producing only the finest whiskies, using traditional methods and the finest ingredients to create unique and unforgettable flavour experiences.

If you're looking for a truly exceptional whisky, Hunter Island Whisky is a brand that should be at the top of your list. With its commitment to quality and dedication to traditional techniques, this distillery is sure to produce some of the best whiskies in Australia for many years to come.

Iniquity is a premium Australian whisky brand that has been taking the world by storm with their exceptional whiskies. Based in Adelaide, South Australia, Iniquity produces small-batch whiskies that are carefully crafted using traditional methods and the finest locally sourced ingredients.

One of the standout offerings from Iniquity is their flagship whisky, the "Black Batch". This rich and complex single malt whisky is aged for a minimum of three years in a combination of ex-bourbon and sherry casks, giving it a unique flavour profile with notes of vanilla, caramel, and a subtle smokiness.

In addition to the Black Batch, Iniquity also offers a range of other whiskies, including a peated single malt, a cask strength release, and a limited-edition "Winter Release" that is aged in port casks.

But what truly sets Iniquity apart is their commitment to quality and innovation. Rather than sticking to traditional whisky-making techniques, Iniquity has been pushing the boundaries with their experimental releases, such as the "Whisky of Steel" which was aged in a steel barrel for a unique flavour profile.

With a focus on quality, creativity, and the unique flavours of Australia, Iniquity is quickly becoming a favourite among whisky connoisseurs around the world. Whether you're a seasoned whisky drinker or just starting to explore the world of Australian whiskies, Iniquity is a brand that you won't want to miss.

Nestled in the beautiful Southern Highlands of New South Wales, Joadja Distillery is a family-owned and operated distillery that is making a name for itself in the world of Australian whisky.

Joadja Distillery uses traditional methods to create their award-winning whiskies. Their small-batch, handcrafted approach ensures that every bottle is unique and of the highest quality. The distillery's whisky is aged in oak casks, allowing the flavours to develop over time and producing a smooth and rich taste.

One of the standout offerings from Joadja Distillery is their "Single Malt Whisky". This premium whisky is aged for a minimum of two years, giving it a rich flavour with notes of vanilla, oak, and a hint of spice. Another popular choice is their "Double Wood Whisky", which is aged in both ex-bourbon and sherry casks to produce a complex and layered taste.

In addition to their whisky offerings, Joadja Distillery also produces a range of other spirits, including gin and rum. They even offer guided tours of their historic distillery, providing visitors with an inside look into their traditional methods and the opportunity to sample their delicious spirits.

If you're a fan of Australian whiskies or just looking to try something new, Joadja Distillery is definitely worth a visit. Their commitment to quality and traditional methods has earned them a well-deserved reputation as one of the top distilleries in the region, and their whiskies are sure to impress even the most discerning of palates.

Killary Distillery - Kristy, a second-generation distiller, boasts over 18 years of experience in the distilling industry. Having spent many years at her family's business, Lark Distillery, she served as both the head distiller and general manager. 

Throughout her tenure, the whisky crafted by Kristy garnered numerous awards on both the national and international stage. She has recently made the decision to embark on her independent journey, upholding the family tradition of crafting premium spirits in a welcoming atmosphere

https://killaradistillery.com/ 

Lark Whisky is a premium Australian whisky brand that has been producing exceptional whiskies for over 30 years. Founded in Tasmania by Bill Lark, Lark Whisky is known for its commitment to quality, craftsmanship and innovation.

Lark Whisky uses locally sourced barley and pristine Tasmanian water to create their range of whiskies, which are characterised by their rich, complex flavours and smooth, silky finishes. They also use a combination of traditional methods and modern techniques, such as double distillation and barrel ageing, to create whiskies that are unique and distinctive.

One of their standout releases is the Lark Distillers Selection, a single malt whisky that is matured in small casks to impart a rich, complex flavour with notes of honey, vanilla and spice. They also offer a range of limited edition whiskies that are aged in unique casks, such as sherry or port barrels, to add a touch of sweetness or spice to the final product.

In addition to their commitment to quality and innovation, Lark Whisky is also dedicated to sustainability. They use locally sourced, pesticide-free barley and implement eco-friendly practices throughout their distilling process.

If you're looking for a premium Australian whisky brand that combines traditional methods with modern techniques and sustainable practices, Lark Whisky is definitely worth trying. With a range of exceptional whiskies that are unique and distinctive, they are one of Australia's most beloved whisky brands.

Manly Spirits Co. is known for producing some of the finest spirits in Australia, and their whisky is no exception. Located on the Northern Beaches of Sydney, Manly Spirits Co. is passionate about creating premium handcrafted spirits that reflect the unique flavours of the Australian coast.

Their whisky is crafted using traditional techniques combined with modern innovation, resulting in a product that stands out from the rest. Each bottle is created with care and attention to detail, ensuring a consistent and high-quality flavour profile.

Manly Spirits Co. sources only the finest Australian barley, which is then carefully malted and milled on-site. The whisky is then distilled in their custom-made copper pot stills, which have been designed to produce a smooth and full-bodied flavour. The whisky is aged in American oak barrels that have been carefully selected to impart a unique flavour and character to the spirit.

What sets Manly Spirits Co. whisky apart is the use of coastal botanicals, which are added to the whisky during the ageing process. These botanicals reflect the unique flavours of the Australian coast and add a subtle complexity to the final product. The result is a smooth and sophisticated whisky with a distinct flavour that captures the essence of the Australian coast.

Whether you are a whisky enthusiast or a casual drinker, Manly Spirits Co. whisky is sure to impress. With its unique flavour profile and commitment to quality, it is no wonder that Manly Spirits Co. is quickly becoming a favourite among whisky connoisseurs in Australia and beyond.

Morris Whisky is a beloved Australian brand that has been crafting exceptional fortified wines for over 150 years. With a rich heritage and deep expertise in the whisky-making process, Morris Whisky is a true icon of the industry.

Their whiskies are made using the finest locally sourced ingredients and traditional methods that have been passed down through generations. The result is a range of smooth and complex whiskies that are enjoyed by whisky lovers all around the world.

One of their most popular whiskies is the Morris Classic Single Malt. This whisky is matured for a minimum of eight years in oak barrels, which gives it a beautiful golden colour and a complex flavour profile. With notes of vanilla, honey, and a hint of smoke, this whisky is perfect for sipping neat or in a classic cocktail.

Another standout whisky in their range is the Morris Rare Old, a single malt whisky that has been aged for over 20 years. This whisky is full-bodied and rich, with flavours of toffee, dark chocolate, and a touch of peat smoke. It is a truly luxurious whisky that is perfect for special occasions.

Morris Whisky is a brand that is deeply rooted in Australian history and has been a favourite of whisky connoisseurs for generations. Their commitment to quality and tradition is evident in every bottle of whisky they produce, and it is no wonder that they are considered one of the finest whisky producers in the world.

McHenry Distillery is an award-winning distillery located in Port Arthur, Tasmania. Established in 2011, McHenry Distillery is the southernmost whiskey distillery in the world. The distillery produces premium-quality whiskey, gin, and vodka using only the finest Tasmanian ingredients.

The founder and owner, William McHenry, is a former Royal Australian Navy submariner who spent years perfecting the art of distilling. He has a deep passion for creating exceptional spirits that showcase the unique flavours and aromas of Tasmania.

McHenry Distillery's flagship product is the McHenry Classic Whiskey, a smooth and rich single malt whiskey with notes of vanilla, caramel, and oak. The whiskey is aged in French oak barrels and bottled at 40% ABV.

In addition to their whiskey, McHenry Distillery produces a range of award-winning gins, including the McHenry Classic Dry Gin, the McHenry Old English Sloe Gin, and the McHenry Navy Strength Gin. These gins are crafted using a range of native Tasmanian botanicals, including Tasmanian pepperberry, lemon myrtle, and native bush honey.

McHenry Distillery is committed to sustainability and uses environmentally friendly practices throughout the distilling process. They source their water from a pristine mountain spring, and their spent grain is used to feed local livestock.

If you're looking for premium Tasmanian spirits that are crafted with care and attention to detail, look no further than McHenry Distillery.

Ned Whisky is an award-winning  whisky brand that prides itself on its rich history and unique flavours. Named after the legendary Australian outlaw Ned Kelly, the brand embodies the rebellious spirit and rugged landscape of Australia.

Nonesuch Distillery is a small-batch distillery located in the idyllic countryside of Tasmania, Australia. Established in 2017 by Mark and Sarah Dignam, the distillery is quickly gaining a reputation for producing some of the finest gin and brandy in the region.

What sets Nonesuch Distillery apart from other distilleries is their commitment to using traditional techniques and locally-sourced ingredients. Each bottle of their premium spirits is a testament to their unwavering dedication to quality.

Their signature release is the Nonesuch Dry Gin, which is made using a unique blend of twelve botanicals, including the native Tasmanian pepperberry. This gin has a complex flavour profile that is both spicy and floral, making it the perfect addition to any cocktail.

Nonesuch Distillery also produces a range of premium brandies, including their award-winning Apple Brandy. Made using only the finest Tasmanian apples, this brandy has a smooth, full-bodied flavour that is sure to impress even the most discerning of brandy enthusiasts.

If you're looking for a premium spirits brand that combines traditional techniques with modern innovation, Nonesuch Distillery is a brand that you need to experience. Their commitment to quality and attention to detail has earned them a loyal following of spirit connoisseurs around the world.

Located in the picturesque countryside of Tasmania, Old Kempton Distillery is known for producing some of the finest whiskies in Australia. Their whisky is crafted with a passion for traditional techniques and a commitment to using only the finest quality ingredients.

Old Kempton's whisky is made using Tasmanian barley, which is then carefully malted and mashed in small batches to ensure maximum flavour extraction. The distillation process takes place in copper pot stills, which have been specifically designed to create a smooth and balanced flavour.

What truly sets Old Kempton's whisky apart is the use of Tasmanian peat, which is added during the malting process. This gives the whisky a unique flavour profile that reflects the rugged and wild landscape of Tasmania.

Old Kempton's whisky is then aged in a variety of oak barrels, including bourbon, sherry, and port casks. The barrels are carefully selected to impart a distinct flavour to the whisky, resulting in a complex and sophisticated final product.

If you are a whisky enthusiast or just looking to try something new, Old Kempton Distillery's whisky is a must-try. With its commitment to quality and use of unique Tasmanian ingredients, it is no wonder that Old Kempton Distillery has quickly become one of Australia's most respected whisky makers.

Overeem Whisky is a Tasmanian distillery that has been producing some of the finest single malt whisky in Australia since 2007. Founded by Casey Overeem, the distillery has quickly become known for its exceptional quality and dedication to the craft of whisky-making.

Overeem Whisky's signature release is their Sherry Cask Matured Whisky, which is aged for a minimum of four years in ex-sherry casks imported from Spain. This whisky has a deep, rich flavour profile that is both complex and smooth, with notes of dried fruits, chocolate, and spice.

In addition to their Sherry Cask Matured Whisky, Overeem Whisky also produces a range of other single malt whiskies, including a Port Cask Matured Whisky and a Bourbon Cask Matured Whisky. Each of these whiskies is crafted with the same attention to detail and dedication to quality that has made Overeem Whisky a household name.

Overeem Whisky offers tours of their distillery, giving visitors the opportunity to learn more about the whisky-making process and sample their range of premium spirits. Their visitor centre also houses a shop, making it the perfect destination for whisky enthusiasts looking to add to their collection.

If you're looking for a premium single malt whisky brand that embodies the spirit of Tasmania, look no further than Overeem Whisky. Their commitment to quality and dedication to the craft of whisky-making has earned them a loyal following of whisky connoisseurs around the world.

Spirit Thief Distilling Co. is a Tasmanian distillery that has quickly become known for its innovative approach to whisky-making. Founded in 2016 by a group of friends with a passion for quality spirits, Spirit Thief has quickly gained a reputation for producing some of the most unique and exciting whiskies in Australia.

One of the things that sets Spirit Thief apart from other distilleries is their focus on cask finishing. Rather than simply ageing their whiskies in traditional barrels, they experiment with a range of different casks, including ex-wine and ex-rum barrels, to create truly unique flavour profiles.

Their signature release is the 'Project X' range, which consists of small-batch whiskies that are each finished in a unique type of cask. From ex-rye casks to ex-moscato casks, each whisky in the Project X range has a distinct flavour profile that is unlike anything else on the market.

Spirit Thief also offers a range of other premium spirits, including gin and rum. Their gin is made using a unique blend of botanicals, including native Tasmanian pepperberry, giving it a spicy, aromatic flavour profile. Their rum, on the other hand, is aged in ex-bourbon casks and finished in ex-sherry casks, resulting in a smooth, full-bodied flavour with notes of toffee and spice.

If you're looking for a premium spirits brand that is constantly pushing the boundaries of what's possible, Spirit Thief Distilling Co. is a brand that you need to experience. Their commitment to innovation and dedication to quality has earned them a loyal following of spirit enthusiasts around the world.

Nestled on the idyllic East Coast of Tasmania, Spring Bay Distillery is a small-batch distillery that produces some of the finest whiskies in Australia. Their whisky is made with a passion for traditional techniques and a dedication to using only the highest quality ingredients.

Spring Bay's whisky is crafted using a combination of local barley, Tasmanian peat, and the purest spring water from nearby Spring Bay. The barley is carefully malted and mashed before being fermented and distilled in small copper pot stills. This hands-on approach ensures that every batch of whisky is unique and of the highest quality.

One of the things that sets Spring Bay's whisky apart is their use of Tasmanian peat. The peat is harvested from nearby bogs and is used during the malting process to give the whisky a distinct and complex flavour profile.

Spring Bay's whisky is then aged in a variety of oak barrels, including ex-bourbon and ex-sherry casks. The barrels are carefully selected to bring out the unique flavours and aromas of the whisky.

If you are a fan of whisky or just looking to try something new, Spring Bay Distillery's whisky is not to be missed. With its commitment to quality and use of unique Tasmanian ingredients, Spring Bay Distillery has quickly become one of the most respected and sought-after whisky makers in Australia.

Starward Whisky is a premium Australian whisky brand that has been creating award-winning whiskies since 2007. Founded in Melbourne, Starward Whisky is known for its innovative approach to whisky-making and its dedication to using locally sourced ingredients.

Starward Whisky uses locally sourced Australian barley and malt to create their whiskies, which are matured in a variety of unique casks, such as Australian wine barrels, to create complex and distinctive flavours. They also use a double-distillation process that helps to preserve the unique character of the barley and create a smooth and silky mouthfeel.

One of their standout releases is the Starward Nova, a single malt whisky that is matured in Australian red wine barrels to impart a rich, fruity flavour with notes of vanilla, caramel and spice. They also offer a range of limited edition whiskies that are aged in unique casks, such as bourbon or sherry barrels, to add a touch of sweetness or depth to the final product.

In addition to their commitment to quality and innovation, Starward Whisky is also dedicated to sustainability. They use locally sourced, sustainably grown barley and implement eco-friendly practices throughout their distilling process.

If you're looking for a premium Australian whisky brand that is innovative, distinctive and sustainable, Starward Whisky is definitely worth trying. With a range of exceptional whiskies that showcase the unique flavours of Australia, they are one of Australia's most exciting whisky brands.

Sullivans Cove Whisky Distillery: A Tasmanian Treasure

Nestled in the heart of Tasmania lies a true gem of the whisky world, Sullivans Cove Whisky Distillery. Since its inception in 1994, this family-owned and operated distillery has been crafting some of the finest single malt whisky to be found anywhere on the planet. Using only the purest Tasmanian water, the distillery prides itself on its traditional distilling methods, combined with modern techniques and equipment, to produce a range of whiskies that are both complex and full of character.

Sullivans Cove has gained a reputation as one of the world's most awarded distilleries, winning numerous accolades including the prestigious World Whiskies Awards for Best Single Malt Whisky in 2014 and 2018. These awards have helped to shine a light on the incredible work that goes on at this distillery, as well as putting Tasmanian whisky firmly on the map.

One of the key factors that sets Sullivans Cove apart from other distilleries is their commitment to using only the finest locally sourced ingredients. This includes Tasmanian barley, which is grown in some of the purest air and soil in the world, as well as water from the pristine Derwent River. The result is a range of whiskies that are uniquely Tasmanian in character, with a rich and distinct flavor profile that is unmistakable.

The distillery is open to visitors, with guided tours available to provide an insight into the whisky-making process, as well as offering tastings of their award-winning range. Visitors can also take advantage of the distillery's cellar door, where they can purchase bottles of their favorite whiskies to take home.

At Sullivans Cove, the focus is always on quality over quantity, with each batch of whisky given the time and attention it deserves to reach its full potential. Whether you are a seasoned whisky drinker or new to the world of single malt, a visit to this distillery is a must-do for anyone visiting Tasmania. Experience the magic of Sullivans Cove Whisky Distillery, and discover why their whiskies are regarded as some of the finest in the world.

If you're a whisky lover looking for something truly unique, Sunnyhill Distillery in Western Australia is the perfect place to start. Located in the heart of the picturesque Swan Valley wine region, Sunnyhill Distillery is dedicated to producing high-quality, handcrafted whiskies that truly capture the spirit of Australia.

Using only the finest locally-sourced ingredients, including malted barley and pure, mineral-rich water from the surrounding hills, Sunnyhills whiskies are carefully crafted to create a flavour profile that is truly unique. Whether you're a fan of classic Scottish-style whiskies or prefer something a little more experimental, there's a Sunnyhill whisky that's sure to impress.

One of the standout offerings from Sunnyhill is their Limeburners Single Malt Whisky. Aged for several years in a combination of ex-bourbon and Australian fortified wine casks, this whisky has a rich, complex flavour profile with notes of honey, vanilla, and a hint of smokiness. It's won numerous awards and accolades, and is widely regarded as one of Australia's best whiskies.

But that's just the beginning - Sunnyhill also offers a range of other unique whiskies, including a peated malt whisky, a port-cask aged whisky, and even a whisky aged in barrels previously used to age Australian red wine. With such a diverse range of flavours and styles on offer, there's something for everyone at Sunnyhill Distillery.

So why not visit the distillery and experience the magic of Sunnyhill whisky for yourself? With its stunning location, warm hospitality, and exceptional whiskies, it's an experience you won't forget.

If you're looking for a world-class whisky experience, look no further than Taylor & Smith Distilling Co. Based in the heart of the beautiful Yarra Valley, just outside Melbourne, this award-winning distillery is dedicated to producing some of the finest whiskies in Australia.

At Taylor & Smith, the focus is on quality and craftsmanship, with every step of the distillation process carefully considered and executed to perfection. From the locally-sourced barley and pure Yarra Valley water to the specially-selected yeast strains, every ingredient is chosen with care to create the perfect whisky.

One of the unique features of Taylor & Smith's approach to whisky production is their use of smaller barrels for ageing. By using smaller barrels, the whisky is able to absorb more of the flavour and character of the wood, resulting in a more complex and nuanced flavour profile.

The distillery's flagship whisky, the Four Barrel Single Malt, is a testament to this approach. Aged in a combination of ex-bourbon, ex-sherry, and ex-wine barrels, this whisky is rich and complex, with notes of vanilla, toffee, and spice. And with its smooth, lingering finish, it's no wonder that it's won numerous awards and accolades.

But it's not just the Four Barrel Single Malt that's worth trying - Taylor & Smith's range of whiskies offers something for everyone, from the rich and smoky Smoked to the sweet and fruity Pinot Noir Cask. So why not visit the distillery and experience the magic of Taylor & Smith whisky for yourself? With its stunning location, warm hospitality, and exceptional whiskies, it's an experience you won't forget.

Tara Distillery Whisky: The Taste of Tasmanian Terroir

Tara Distillery, located in the heart of the Tasmanian highlands, is a true celebration of the Australian wilderness. The distillery's whisky is crafted using the pristine waters of the Liffey River, which flows directly from the nearby Great Western Tiers. The surrounding environment and terroir create a unique and distinct flavour profile that is truly unique to Tara Distillery.

The distillery uses traditional methods to craft its whisky, using copper pot stills and locally sourced Tasmanian barley. The barley is grown and harvested on the island, providing a unique flavour and texture that is unmatched by other distilleries. The barley is then malted and mashed before being fermented in open-top washbacks, which allow for a unique fermentation process that further develops the flavours and aromas of the whisky.

Once the whisky has been distilled and matured in carefully selected casks, the team at Tara Distillery hand bottles each batch, ensuring that every bottle meets their exacting standards. Each bottle is labelled with the batch number, cask type, and bottling date, providing whisky connoisseurs with the knowledge they need to truly appreciate the unique flavours of each release.

Tara Distillery's whisky has won numerous awards, including gold medals at the San Francisco World Spirits Competition and the World Whiskies Awards. The distillery's commitment to quality, authenticity, and sustainability has helped it to become one of the most respected names in Australian whisky.

If you're looking for a whisky that truly captures the essence of Tasmanian terroir, look no further than Tara Distillery. With its commitment to traditional methods, locally sourced ingredients, and unique flavour profile, Tara Distillery's whisky is truly a taste of the wild heart of Australia.

Unleash the Spirit of The Bird Whiskey: A Fusion of Four Years' Experiences Crafted in Every Bottle.

Embodied within the exquisite glass and sealed with care, lies an elixir that encapsulates four years of dedication and passion. It represents the culmination of relentless pursuit, embracing the unknown with laughter in the face of adversity. And when you crack open this remarkable bottle, memories awaken and flow.

The essence of The Bird Whiskey carries the weight of countless experiences, riding on flavors nurtured by the land for over 60,000 years. It stands as a testament to the timeless art of craftsmanship, preserving tradition and celebrating the essence of life itself. The Bird beckons you to pause, find solace, and savour every sip. In that moment, you'll reflect on what truly matters and anticipate the exciting chapters yet to come, all while relishing the taste of the four transformative years infused within each precious drop.

Let The Bird call out to you.

The Remnant Whisky Company is an independent Australian whisky company that focuses on producing small-batch whiskies from rare and unique casks. Based in Tasmania, the company is known for its dedication to quality and craftsmanship, using only the finest ingredients and traditional distilling techniques to create their exceptional whiskies.

One of the things that sets The Remnant Whisky Company apart is their commitment to sustainability. They use only sustainably-sourced wood for their barrels, and their distillery runs on renewable energy. This focus on environmental responsibility is just one of the many reasons why this company has gained a loyal following of whisky enthusiasts from around the world.

The Remnant Whisky Company's whiskies are known for their complexity, depth, and rich flavours. Each bottle is a unique expression of the distiller's art, with flavours that range from smoky and peaty to fruity and floral. Whether you are a seasoned whisky aficionado or a newcomer to the world of premium whiskies, The Remnant Whisky Company's products are sure to impress.

In addition to their exceptional whiskies, The Remnant Whisky Company also offers a range of other spirits, including gin and rum. Their commitment to quality and sustainability is evident in every product they make, making them a great choice for anyone who values craftsmanship, tradition, and innovation. If you are looking for a truly exceptional whisky experience, be sure to check out The Remnant Whisky Company.

Timboon Railway Shed Whisky Distillery: An Award-Winning Distillery in the Heart of Victoria

If you're looking for a unique whisky experience in Australia, then look no further than the Timboon Railway Shed Whisky Distillery. Located in the heart of Victoria, this distillery offers visitors a chance to see how whisky is made and enjoy a range of delicious whiskies.

Founded in 2007, Timboon Railway Shed Whisky Distillery has quickly become one of the most respected whisky producers in Australia. The distillery produces a range of whiskies, including single malt, blended and peated whisky, all of which are crafted with the utmost care and attention to detail.

One of the most popular products from the Timboon Railway Shed Whisky Distillery is their flagship product, the Timboon Single Malt Whisky. This whisky is aged for four years in small oak barrels, giving it a smooth and well-balanced flavour profile. The Timboon Single Malt Whisky has won numerous awards, including the Best Australian Single Malt Whisky at the World Whiskies Awards in 2018.

In addition to their award-winning whisky, the Timboon Railway Shed Whisky Distillery also offers visitors a range of other experiences. Visitors can take a guided tour of the distillery, learning about the history of the site and the whisky-making process. There is also a tasting room where visitors can sample the different whiskies on offer and purchase bottles to take home.

The distillery is also home to a restaurant, which offers a range of delicious meals made with locally sourced ingredients. The restaurant overlooks the distillery, providing a unique and memorable dining experience.

The Timboon Railway Shed Whisky Distillery is open seven days a week, making it a convenient and accessible destination for visitors. Whether you're a whisky enthusiast or simply looking for a unique experience, the Timboon Railway Shed Whisky Distillery is a must-visit destination in Australia.

If you’re looking for a unique, handcrafted spirit that truly captures the essence of Australia, Tiny Bear Distillery in South Australia is the perfect destination for you. Using locally sourced ingredients and a traditional approach to distilling, Tiny Bear produces small-batch whiskies that are packed with flavour and character.

At the heart of Tiny Bear's whisky-making process is a custom-built copper still, affectionately named "Grizzly", which is used to distil the distillery's signature single malt whisky. Made from locally sourced malted barley and pure Adelaide Hills water, this whisky is carefully crafted in small batches to ensure a consistent, high-quality product every time.

But it's not just the ingredients that make Tiny Bear's whiskies so special. Each bottle is aged in a unique combination of barrels, including ex-bourbon, sherry, and even locally sourced wine casks, giving each whisky a distinct and complex flavour profile.

One of the standout offerings from Tiny Bear is their Small Batch Cask Strength whisky. Aged for several years in a combination of ex-bourbon and sherry casks, this whisky has a rich, full-bodied flavour with notes of vanilla, caramel, and a subtle smokiness. It's won numerous awards and is highly sought after by whisky connoisseurs around the world.

But no matter which Tiny Bear whisky you choose, you're guaranteed a unique and unforgettable experience. From the distillery's charming cellar door, where you can taste the whiskies and learn about the distilling process, to the beautiful Adelaide Hills location, Tiny Bear Distillery is the perfect destination for anyone looking to explore the world of Australian whisky.

Tria Prima, where tradition intertwines with innovation to produce exceptional single malt whisky. At Tria Prima, they are committed to nurturing creativity while upholding age-old techniques passed down by masters of the past. Situated in the picturesque Adelaide Hills, the distillery leverages local ingredients and the unique environment to craft a Spirit of Life that reflects their dedication to quality and transparency.

Dedicated to the pursuit of the finest single malt whisky, Tria Prima approaches each step with deliberate precision, ensuring the creation of a complex and harmonious end product. Their limited-edition batches speak to the meticulous process undertaken to achieve a well-balanced and premium quality whisky.

Tria Prima exclusively uses the finest ingredients, including South Australian barley, guiding and extracting the hidden spirit through traditional methods. The journey continues with maturation in top-tier casks, resulting in a product that is as rare as it is exceptional.

Quality over quantity is the mantra at Tria Prima. Wisdom favours those who choose quality over price, and they trust that their audience appreciates the art of contemplation and savouring. Tria Prima is not just a brand; it's a small family business led by Paul and Trang Shand. Paul, their whisky maker, brings a unique background as a former geochemist, applying the same precision used in understanding the Earth's evolution to the crafting of their whisky.

Having explored the Scottish Highlands for gold, Paul found another liquid gold in the local bars, studying both with scientific curiosity. This same rigour now defines Tria Prima's whisky-making process, blending ancient alchemical wisdom with modern insights, all while maintaining an unwavering focus on quality ingredients and handcrafted techniques.

Welcome to the boutique nano-distillery nestled in Mount Barker, where every drop is a labour of love and a toast to the rich heritage of whisky craftsmanship.

visit: www.triaprima.com.au/

Discover the Unforgettable Flavours of Twenty Third Street Distillery's Hand-Crafted Spirits from South Australia

If you're looking for a premium, hand-crafted spirit that embodies the essence of South Australia, look no further than Twenty Third Street Distillery. Located in the historic town of Renmark, this boutique distillery is committed to creating unique and unforgettable flavours that capture the essence of the region.

From its award-winning gin to its smooth and complex whiskies, every bottle of Twenty Third Street Distillery's spirits is the result of a careful and deliberate blending of locally-sourced ingredients, innovative techniques, and traditional distilling methods. The result is a range of spirits that is both complex and approachable, with a flavour profile that is sure to captivate your senses.

Take, for example, the distillery's signature gin, which is infused with 10 botanicals, including juniper berries, coriander seeds, and local orange and lemon peels, resulting in a crisp, refreshing flavour that is perfect for sipping on a warm summer day. Or try the distillery's aged whisky, which is carefully matured in oak barrels for a minimum of two years, resulting in a smooth, rich, and complex flavour that is sure to impress even the most discerning whisky connoisseur.

Twenty Third Street Distillery has recently introduced a hybrid whisky that is quickly becoming a fan favourite. This innovative spirit is a unique blend of malt whisky and bourbon, resulting in a flavour profile that is both complex and approachable.

The hybrid whisky is aged in American oak barrels, which give it a subtle sweetness and a hint of vanilla, while the malt whisky component provides a more traditional, full-bodied flavour. The result is a spirit that is both smooth and rich, with a balanced flavour that is sure to please even the most discerning palate.

What sets this hybrid whisky apart from other spirits is its versatility. Whether you prefer it neat, on the rocks, or as part of a classic cocktail, this spirit is perfect for any occasion. It pairs particularly well with a classic Old Fashioned, with the sweetness of the bourbon complementing the bitterness of the bitters and the zesty orange peel.

Overall, Twenty Third Street Distillery's hybrid whisky is a testament to their commitment to innovation and creativity. By combining traditional techniques with innovative ideas, they have created a truly unique and unforgettable spirit that captures the essence of South Australia's rich distilling heritage. So why not indulge in a bottle today and experience the best of both worlds?

But it's not just about the taste – Twenty Third Street Distillery is also committed to sustainability and ethical production. The distillery sources its ingredients from local farmers and suppliers, supporting the local economy and reducing its carbon footprint. And with a dedication to reducing waste and using renewable energy, Twenty Third Street Distillery is leading the way in responsible and sustainable craft distilling.

Whether you're a seasoned spirit enthusiast or simply looking to try something new, Twenty Third Street Distillery's hand-crafted spirits are sure to delight your taste buds. So why not indulge in a bottle today and experience the true essence of South Australia's rich distilling heritage?

From the very inception of their whiskey-making adventure, this dynamic duo displayed unwavering dedication. Their odyssey commenced over a drink, with John's cleverly planned ambush of his long-time friend, Jerry. Frustrated by the seasonal limitations of winemaking, John recognized the potential to collaborate with Jerry's extensive brewing facilities in the Hunter Valley throughout the year, irrespective of harvest schedules. The pivotal moment in their conversation unfolded as follows: "Jerry, do you know what whiskey is?" to which Jerry candidly admitted, "No, actually, I don't." John wasted no time and explained, "Jerry, whiskey is distilled beer." Without a moment's hesitation, Jerry exclaimed with excitement, "We absolutely must do it, my friend!" Thus, the birth of Two Doctors Whiskey transpired within the confines of the Spirit of Sydney Distillery they jointly constructed.

How many artisanal distillers exhibit the unwavering patience to withhold any product release for six long years? No gin, no vodka, no moonshine—just as the two doctors envisioned. They unveiled the first of their exclusive single cask single malt core range a decade after conceiving the idea. Leveraging their individual strengths, with Jerry overseeing business operations and infrastructure, and John focusing on distillation and brand development.

www.twodoctors.com.au

Whipper Snapper Distillery is a Perth-based craft distillery that specialises in producing premium, small-batch Australian whiskies. Founded in 2016 by Alasdair Malloch, the distillery is dedicated to crafting high-quality spirits using locally sourced grains and pure, Western Australian rainwater.

Whipper Snapper's flagship product is Upshot Australian Whiskey, which is distilled from a mash bill of locally sourced corn, wheat, and malted barley. This unique blend gives the whiskey a distinctive flavour profile that is both smooth and complex, with notes of caramel, vanilla, and honey. Upshot is aged in American oak barrels that previously held Australian port, giving it a unique flavour that sets it apart from other Australian whiskies.

In addition to Upshot, Whipper Snapper also produces a range of other whiskies, including Crazy Uncle Moonshine, which is made using traditional American methods and aged in charred oak barrels. The distillery also offers a range of limited edition releases, including barrel-aged gin and experimental whiskies aged in unique barrels, such as ex-wine or ex-beer barrels.

Whipper Snapper's commitment to quality and their use of locally sourced ingredients make them a standout in the Australian craft distilling scene. Whether you're a seasoned whisky drinker or just starting to explore the world of Australian spirits, Whipper Snapper Distillery is definitely worth checking out.

Looking for a whisky that captures the essence of Australia? Look no further than Twenty Twenty Distillery Whisky.

Founded in 2020 in the heart of Victoria, Australia, Twenty Twenty Distillery is dedicated to crafting high-quality, small-batch whiskies that reflect the unique flavours of the region. Using only the finest local ingredients, their whiskies are aged in carefully selected casks to produce a flavour that is truly one-of-a-kind.

The secret behind Twenty Twenty Distillery's success is their commitment to traditional whisky-making techniques, combined with a modern approach to production. The result is a range of whiskies that are both classic and innovative, appealing to both connoisseurs and newcomers to the world of whisky.

At the heart of the Twenty Twenty Distillery range is their flagship whisky, a single malt that is aged for a minimum of three years in a combination of ex-bourbon and ex-sherry casks. The result is a rich, complex flavour profile that combines the sweetness of vanilla and toffee with the warmth of oak and a hint of spice.

But that's not all that Twenty Twenty Distillery has to offer. Their range also includes a peated whisky, aged in American oak casks for a minimum of three years, that offers a smoky, earthy flavour that is perfect for those who enjoy a more robust whisky.

So whether you're a long-time whisky lover or just starting to explore the world of premium spirits, be sure to try Twenty Twenty Distillery Whisky. With its unique flavour profile and commitment to quality, it's sure to become a new favourite.

Experience the Distinctive Flavours of 36 Short Distillery's Craft Spirits from Virginia, SA

If you're looking for an authentic taste of Virginia's rich distilling history, look no further than 36 Short Distillery. Located in the heart of Virginia, SA, this family-owned distillery is committed to crafting premium, small-batch spirits using only the finest local ingredients and traditional distilling methods.

What sets 36 Short Distillery apart from other craft distilleries is its dedication to creating distinctive, hand-crafted flavours that reflect the unique terroir of Virginia. From its award-winning gin to its smooth and complex whiskies, every bottle of 36 Short Distillery's spirits is the result of a carefully curated blend of locally-sourced botanicals, grains, and other ingredients, resulting in a flavour profile that is truly unique.

Take, for example, the distillery's signature gin, which is infused with hand-picked local botanicals such as lemon myrtle, native pepper, and desert limes, resulting in a refreshing, citrusy flavour that is perfectly suited to the Australian climate. Or try the distillery's flagship whisky, which is aged in a combination of virgin oak and ex-sherry casks, resulting in a rich, smooth, and complex flavour profile that is sure to impress even the most discerning whisky connoisseur.

But it's not just about the taste – 36 Short Distillery is also committed to sustainability and ethical production. The distillery uses only locally-sourced ingredients, reducing its carbon footprint and supporting the local economy. And with a commitment to minimising waste and using renewable energy, 36 Short Distillery is setting the standard for responsible and sustainable craft distilling.

Whether you're a seasoned spirit enthusiast or simply looking to try something new, 36 Short Distillery's hand-crafted spirits are sure to delight your taste buds. So why not indulge in a bottle today and experience the true taste of Virginia's rich distilling heritage?

Discover the Distinctive Taste of 7K Distillery Whisky from Tasmania

Looking for a premium whisky that embodies the essence of Tasmania? Look no further than 7K Distillery, a boutique distillery located in the heart of Tasmania's picturesque countryside. Crafted using locally-sourced ingredients and traditional distilling techniques, 7K Distillery whisky offers a unique taste that is sure to captivate your senses.

What sets 7K Distillery whisky apart from other premium whiskies is its distinctive flavour profile. Each bottle of 7K Distillery whisky is the result of a carefully-crafted blend of malted barley, Tasmanian peat, and pure water sourced from local rivers and springs. The result is a complex and layered flavour profile, with hints of vanilla, oak, and caramel, and a subtle smoky finish that lingers on the palate.

But it's not just about the taste – 7K Distillery also takes pride in its commitment to sustainability and responsible production. The distillery sources its malted barley from local Tasmanian farmers, supporting the local economy and reducing its carbon footprint. The water used in the distilling process is drawn from natural sources and is carefully filtered to ensure the highest quality possible. And with a dedication to reducing waste and minimising environmental impact, 7K Distillery is a shining example of ethical and sustainable production.

For those looking to experience the full range of 7K Distillery whisky, the distillery offers a variety of tasting experiences and tours. Visitors can learn about the history of whisky production in Tasmania, witness the distilling process firsthand, and even sample some of the distillery's exclusive single malt whiskies. With a commitment to providing an authentic and immersive experience, 7K Distillery is the perfect destination for whisky enthusiasts and curious travellers alike.

So why not indulge in a bottle of 7K Distillery whisky today and discover the unique taste of Tasmania? With its distinctive flavour profile, sustainable production methods, and commitment to authenticity, 7K Distillery is the perfect choice for anyone looking to experience the true essence of Tasmanian whisky.

Introducing 5 Nines Whisky – A Taste of Australia's Finest Craftsmanship

Whisky aficionados worldwide are in for a real treat with 5 Nines Whisky, an exquisite range of premium whisky from the land down under. Handcrafted in small batches, this exceptional whisky from Australia is winning rave reviews for its smooth, rich, and unique flavour.

What makes 5 Nines Whisky so special? It all comes down to the meticulous attention to detail and passion for excellence that goes into every bottle. The name 5 Nines is a nod to the distillery's commitment to achieving 99.999% purity, ensuring that every sip of their whisky is of the highest quality.

But it's not just about the purity – 5 Nines Whisky also boasts a complex flavour profile that is sure to impress even the most discerning whisky connoisseur. With notes of caramel, honey, vanilla, and a hint of smoke, this whisky is the perfect balance of sweetness and spice. And with a smooth, velvety finish, it's easy to see why 5 Nines Whisky is quickly becoming a favourite among whisky lovers.

One of the things that set 5 Nines Whisky apart from other premium whiskies is the use of locally-sourced Australian ingredients. From the malted barley to the pure rainwater used in the distilling process, every element of 5 Nines Whisky is carefully selected to ensure the highest quality possible. And with a dedication to sustainable practices and a commitment to supporting local farmers and businesses, 5 Nines Whisky is truly a taste of Australia's finest craftsmanship.

Whether you're a seasoned whisky drinker or new to the world of premium spirits, 5 Nines Whisky is sure to delight your taste buds. With its exceptional quality, unique flavour profile, and commitment to sustainability, this whisky from Australia is a must-try for any whisky enthusiast. So why not indulge in a glass of 5 Nines Whisky today and experience the taste of true Australian excellence?