Award Winning Whiskies

Australian Award-Winning Whisky: A Celebration of Local Excellence

Australia's whisky scene is undergoing a dramatic transformation. Once known primarily for its love of imported Scotch, the country is now boasting a thriving domestic industry, churning out world-class whiskies that are garnering international acclaim.

Lets delves into Australian award-winning whiskies, exploring the distilleries and their award-winning expressions, while also examining the factors that are propelling this exciting growth.

The Rise of Australian Whisky

The Australian whisky story began in the early 1800s with small-scale production. However, it wasn't until the latter half of the 20th century that a renewed interest emerged. This resulted in a surge of new distilleries popping up across the country, particularly in Tasmania, which boasts ideal cool-climate conditions similar to Scotland.

Australian distillers haven't shied away from innovation. They're experimenting with unique cask finishes, utilising native Australian grains and woods, and pushing the boundaries of traditional whisky-making techniques. This spirit of experimentation, coupled with a focus on quality, is what's setting Australian whiskies apart.

Award-Winning Expressions

Let's raise a glass to some of the most celebrated Australian whiskies:

Factors Driving the Australian Whisky Boom

Several factors contribute to the Australian whisky boom:

Australia's Whisky Scene: Beyond the Big Names

Australia's whisky scene isn't just about the established distilleries. A passionate community of small-batch producers are crafting exceptional whiskies that are turning heads. These boutique operations prioritise experimentation and unique flavour profiles, using innovative cask finishes and local ingredients. The result? A treasure trove of award-winning drams that are pushing the boundaries of Australian whisky and captivating the hearts (and taste buds) of discerning drinkers around the world. Let's delve into the world of these small-batch champions and explore some of their most acclaimed expressions.

Award-Winning Small-Batch Distilleries

Note: McHenry Hobart is known for receiving awards for various expressions across different years. This particular example highlights their success with port cask finishes.

Note: The Long Road Peated Single Malt is a standout expression from Hellyers Road, showcasing their expertise with peated whiskies.

The Future of Australian Whisky

The future of Australian whisky is undeniably bright. With a growing number of talented distilleries, a focus on innovation, and a burgeoning whisky culture, Australia is poised to become a major force in the global whisky market. As these award-winning whiskies continue to impress on the world stage, one thing is certain: Australian whisky is here to stay.

Looking to Explore Further?

So, the next time you're looking for a world-class whisky experience, don't overlook the exciting offerings from Australia. With their innovative spirit and commitment to quality, Australian whiskies are sure to tantalise your taste buds and leave you wanting more.

Check out the selection of award-winning whiskies from boutique Australian distillers below.
Click on the image to visit the producers website, or third party retailerer for more information or to purchase a bottle.

Backwoods Rye Whisky Shiraz Cask (500ml)Backwoods Rye Whisky Shiraz Cask (500ml) Volume: 500ml           ABV: 46%           Age: No Age Statement           Country: Australia Backwoods Distilling Co. is an independent, craft distillery located in the Victorian High Country region. Established by Bree and Leigh Attwood in 2017, the distillery produces handcrafted batches of single malt and rye whisky, alongside a range of gins that highlight native botanicals. “Backwoods was founded on a love for whisky. We love the nostalgia whisky evokes, the conversation it inspires and the connection it creates.” With their first whiskies released in 2020, Backwoods have already picked up several prestigious awards, collecting medals at the World Whiskies, London Spirits, and Australian Distilled Spirits Awards. In November 2022, Backwoods took out the top trophy for Champion Single Malt Whisky at the Australian Distilled Spirits Awards. With an ethos of using 100% Australian grains, local casks and native botanicals, Backwoods is proving to be one of Australia’s best small producers of local, artisan spirits. “This rye whisky is handcrafted from a unique mash bill of heritage rye grain, winter wheat, malted barley and chocolate malt. Matured in an ex-Shiraz cask to create a distinctive Australian rye whisky. Backwoods most popular rye expression, the previous batch of this whisky won a silver medal at the World Whiskies Awards 2021.” Pair this whisky with a good quality, dark chocolate for a total treat for the senses! Rye whisky is also perfect for many cocktails such as an Old Fashioned or a Whisky Sour. Official Tasting Notes Ginger spice, rye bread and a creamy, chocolate finish.
Rye Whiskey - Whipper SnapperAUSTRALIA'S BEST SINGLE CASK RYE WHISKEY 2024 World Whiskies Awards Look; Burnt Amber Nose; Toasty, cherry cola, spice clove, burnt sugar Taste; Sweet mint, spicy vanilla, rich caramel, hazelnut, orange peel Finish; Long and savory with salted toffee, mocha Single barrel Born from our connection to the Western Australian Wheatbelt and our good mates who farm there. Our Wheatbelt Series showcases the heritage of our humble local farmers and the provenance of their premium grain. Hailing from Ballardong boodja (Bruce Rock), Western Australia, the Fuchsbichlers, originally from Emmering, Bavaria grow a unique, heirloom German Rye. Now famous in the shire for this, Kevin & Jane, now with their son Josh, the fourth generation continue to grow the heritage rye first planted by Michael Fuchsbichler back in 1911. In the past 40 years, dozens of other varieties were trialed, but the flour mills would always prefer the old faithful heritage rye, for its colour and quality in bread making. It does not yield well like wheat and is grown in less favourable soils. There’s a niche market for rye in WA, with only a hand full of growers. Our rye whiskey boosts a high ratio at 85% and we believe it is a true reflection of the Western Australian environment and the heritage of the 100 + year-old grain. A brand-new rye whiskey experience balanced and exploding with flavours like spicy vanilla, orange peel, cherry cola, clove, and salted toffee. Together with 4 + years of virgin charred, American oak barrel maturation in Perth’s Mediterranean climate, it’s a rye whiskey redefined. Perfect for enjoying across seasons and in good company.