New South Wales
New South Wales Whisky
New South Wales, located in the eastern part of Australia, is home to a growing whisky industry that is gaining recognition for its unique and high-quality offerings. While the region is not as well-known for whisky as Tasmania or Victoria, it is quickly becoming a player in the Australian whisky scene.
One of the defining features of New South Wales-produced whisky is its use of local ingredients. Many distilleries in the region source their barley and other grains from nearby farms. This results in a product that reflects the region's terroir and gives the whisky a distinctive flavor profile.
New South Wales is also known for its innovative approaches to whisky production. Some distilleries in the region are experimenting with different types of wood for aging, such as wine barrels or even native Australian wood, which can add unique flavors and aromas to the final product. This experimentation has resulted in some truly unique and exciting whiskies that are gaining attention from enthusiasts around the world.
Despite being a relatively new industry, New South Wales-produced whisky has already won numerous awards and gained recognition for its quality. The whisky is often described as having a smooth and rich taste, with notes of fruit, spice, and caramel. The use of local ingredients and innovative production methods have helped to create a product that is distinctively New South Wales.
One of the challenges facing the New South Wales whisky industry is its small size. Many distilleries are still in the early stages of production and have limited output, which can make it difficult to find their products outside of the region. However, the industry is growing, with new distilleries emerging and existing ones expanding their offerings.
Overall, New South Wales-produced whisky is an exciting addition to the Australian whisky landscape. With its focus on local ingredients and innovative production methods, it offers a taste of the region's character and terroir. While it may not have the same level of recognition as some of the other Australian whisky regions, it is definitely worth exploring for those who are looking for something new and different
To purchase your preferred Whisky for delivery, simply click on the provided link or image, which will take you to the eBay seller, producer, or online retailer. From there, you can place your order and eagerly await the arrival of your selected Whisky. Once it arrives, sit back, relax, and enjoy the delicious taste of your chosen Whisky.
In this Australian whisky, you'll find a delightful union of luscious raisins and preserved fruits, intertwined with velvety butterscotch, mellow charred oak, and delicate vanilla notes.
Crafted using malted barley sourced from local fields, this whisky was distilled and aged in the coastal town of Wollongong, NSW.
Archie Rose Distilling Co.
Corowa
Goodradigbee
Cape Byron Distillery
Introducing the remarkable "Cape Byron ‘The Original’ Australian Single Malt Whisky" - This Australian Whisky is a signature expression meticulously aged in American oak ex-bourbon casks.
This exquisite Australian whisky embodies the vibrant hues of a Byron Bay sunset, while its palate delivers a harmonious symphony of flavours, including gentle vanilla, the indulgence of creme brulee, and the comforting embrace of biscotti. These elements are beautifully interwoven with distinctive undertones of pear, coconut, and the creamy richness of buttery macadamia.
This exceptional spirit is a result of a collaborative effort between one of Scotland's most esteemed Master Distillers, Jim McEwan, and the visionary co-founder and distiller of Cape Byron Distillery, Eddie Brook. This Australian interpretation of a classic Scottish whisky is a true testament to the unique terroir of the Byron Bay region, offering a one-of-a-kind whisky experience.
ABV (%): 47.0
