Australia is a relative newcomer to the world of whisky distilling, but the country has quickly made a name for itself as a producer of high-quality spirits. Australian whiskies are known for their unique flavour profiles, which are influenced by the country's diverse climate and geography.
One of the most popular types of Australian whisky is small batch whisky. Small batch whiskies are produced in small quantities, typically no more than a few thousand bottles at a time. This allows the distillers to pay close attention to every detail of the production process, resulting in a whisky that is truly unique and special.
Australian small batch whiskies are made from a variety of grains, including barley, rye, and wheat. They are typically aged in oak, ex red wine, or ex sherry barrels for several years, which gives them their complex flavour profiles. Australian whiskies can be enjoyed neat, on the rocks, or in cocktails.
Here are some of the Australian artisan brands that produce small batch whiskies:
These brands produce a variety of small batch whiskies, from single malt whiskies to blended whiskies to cask-finished whiskies. There is sure to be an Australian small batch whisky out there to please everyone's taste.
If you are looking for a truly unique and special whisky experience, be sure to try an Australian small batch whisky. These whiskies are made with passion and care, and they showcase the best of what Australia has to offer.