Food Pairing

Australian Whisky and Food Pairing 

Australian whisky is a versatile spirit that can be enjoyed neat, on the rocks, or mixed into cocktails. It can also be paired with a variety of foods, depending on the flavour profile of the whisky.

Here are some tips for pairing Australian whisky with food:

Here are some specific food pairings that you might want to try:

Seafood: Salmon, scallops, shrimp

Poultry: Chicken, turkey, duck

Vegetables: Asparagus, broccoli, carrots

Fruit: Berries, melon, citrus

Grilled meats: Beef, pork, lamb

Chocolate: Dark chocolate, caramel

Cheese: Blue cheese, cheddar

Spicy foods: Indian food, Mexican food

These are just a few ideas to get you started. With a little experimentation, you'll be sure to find the perfect food pairings for your favourite Australian whiskies.

Australian Whiskies that pair well with food

Here are some Australian-made whiskies that will pair well with the foods mentioned above:

Also try: 

These are just a few suggestions, and there are many other great Australian whiskies that would pair well with these foods. The best way to find out what you like is to experiment with different combinations.

Discover more of what Australia has to offer in whisky.

FIVE RYES TO TRY: Unveiling Five of Australia's Bold & Beautiful Rye Whiskies

Move over bourbon, there's a new sheriff in town – Australian Rye Whisky!

These aren't your average whiskies. We're talking bold spice, unexpected flavours, and a unique Aussie twist! From single-farm grains to quirky flavour profiles, these FIVE rye whiskies will take your taste buds on a journey: