Australian Whisky and Food Pairing 

Australian whisky is a versatile spirit that can be enjoyed neat, on the rocks, or mixed into cocktails. It can also be paired with a variety of foods, depending on the flavour profile of the whisky.

Here are some tips for pairing Australian whisky with food:

• Consider the flavour profile of the whisky. Lighter, fruitier whiskies will pair well with lighter foods, such as seafood or poultry. Smokier whiskies will pair well with bolder flavours, such as grilled meats or chocolate.

• Think about the occasion. If you are having a casual gathering, you might want to choose a lighter whisky that is easy to drink. If you are celebrating a special occasion, you might want to choose a more complex whisky that will stand up to a hearty meal.

• Don't be afraid to experiment. There are no hard and fast rules when it comes to food pairing. The best way to find out what you like is to experiment with different combinations.

Here are some specific food pairings that you might want to try:

• Light, fruity whiskies

Seafood: Salmon, scallops, shrimp

Poultry: Chicken, turkey, duck

Vegetables: Asparagus, broccoli, carrots

Fruit: Berries, melon, citrus

• Smoky whiskies

Grilled meats: Beef, pork, lamb

Chocolate: Dark chocolate, caramel

Cheese: Blue cheese, cheddar

Spicy foods: Indian food, Mexican food

These are just a few ideas to get you started. With a little experimentation, you'll be sure to find the perfect food pairings for your favourite Australian whiskies.

Here are some Australian-made whiskies that will pair well with the foods mentioned above:

• • Starward Nova: This Australian whisky is known for its fruity and aromatic flavours, which make it a great pairing for light appetizers like fresh seafood, sushi, or cheese plates.

• • Sullivans Cove French Oak: With its rich and complex flavour profile, Sullivans Cove French Oak pairs well with hearty dishes such as roasted meats, grilled steaks, or game meats. It also complements dark chocolate desserts.

• • Limeburners Single Malt Whisky: Limeburners offers a range of single malt whiskies with distinct flavours. Their peated whisky pairs well with smoked or grilled meats, while their sherry cask expression can be enjoyed with desserts like fruit tarts or caramelized treats.

• • Hellyers Road Original: This Tasmanian whisky has a smooth and creamy character, making it an excellent pairing for creamy desserts like crème brûlée or cheesecake. It also complements dishes with rich sauces or buttery flavors.

• • Belgrove Rye Whisky: Known for its organic production methods, Belgrove Rye Whisky has spicy and herbaceous notes that pair well with savoury dishes like charcuterie boards, roasted vegetables, or spiced meats.

• • Bakery Hill Double Wood: This Australian single malt whisky has a balanced flavor profile with hints of caramel, vanilla, and oak. It pairs well with smoked or grilled seafood, roasted nuts, or caramel-based desserts.

Also try: 

• Light, fruity whiskies

  • Sullivans Cove French Oak Cask

  • Lark 10 Year Old

  • Limeburners American Oak

• Smoky whiskies

  • Starward Two Fold

  • Lark Chinotto Cask Release Single Malt

  • Starward Unexptead Whisky 

These are just a few suggestions, and there are many other great Australian whiskies that would pair well with these foods. The best way to find out what you like is to experiment with different combinations.