Aussie Whisky Adventure
30 Days of Aussie Whisky Adventure
Showcasing a different Australian whisky each day for a month.
30 Days, 30 Distillers, Countless Whisky Wonders – Cheers to an Australian Whisky Odyssey!
Day 1
In this Australian whisky, you'll find a delightful union of luscious raisins and preserved fruits, intertwined with velvety butterscotch, mellow charred oak, and delicate vanilla notes.
Crafted using malted barley sourced from local fields, this whisky was distilled and aged in the coastal town of Wollongong, NSW.
Day 2
This Australian whisky offers a delightful journey for the palate. Its pure and velvety core is complemented by a lip-smacking conclusion with subtle cocoa undertones. In sum, it's an approachable, flavourful whisky with broad appeal, boasting an impressive 49.7% Alc./Vol.
On the nose, you'll be greeted by the enticing scents of charred plums and ripe pineapple, transitioning to the enticing notes of boozy toffee apple caramel and the nutty sweetness of Toblerone.
The palate delivers a delightful combination of sweet Cadbury
chocolate and luscious caramel before evolving into the flavours of a cherry ripe candy bar and intensely stewed red delicious apples, all enrobed in a luscious layer of creamy milk chocolate.
Day 3
Introducing the remarkable "Cape Byron ‘The Original’ Australian Single Malt Whisky" - This Australian Whisky is a signature expression meticulously aged in American oak ex-bourbon casks.
This exquisite Australian whisky embodies the vibrant hues of a Byron Bay sunset, while its palate delivers a harmonious symphony of flavours, including gentle vanilla, the indulgence of creme brulee, and the comforting embrace of biscotti. These elements are beautifully interwoven with distinctive undertones of pear, coconut, and the creamy richness of buttery macadamia.
This exceptional spirit is a result of a collaborative effort between one of Scotland's most esteemed Master Distillers, Jim McEwan, and the visionary co-founder and distiller of Cape Byron Distillery, Eddie Brook. This Australian interpretation of a classic Scottish whisky is a true testament to the unique terroir of the Byron Bay region, offering a one-of-a-kind whisky experience.
ABV (%): 47.0
Day 4
This Australian Whisky is a partnership with the renowned Main & Cherry winery from South Australia, these barrels were used to age a fine shiraz originating from the cooler regions of McLaren Vale. The wine was subsequently re-coopered and subjected to a medium toast and char treatment to seamlessly blend the distilled spirit with the wine and the wooden casks.
This Tasmanian single malt whisky is a harmonious blend of American oak's delightful traits, including velvety vanilla and enticing strawberry jam notes that seamlessly merge with creamy caramel, custard apples, and toasted hazelnuts. The finish is a delightful mix of sweet pastry, decadent maple syrup, baking spices, and invigorating cinnamon zest, promising to elevate your spirits.
ABV (%): 48.3 | 500mL
Day 5
This Limited Edition Australian Whisky undergoes ageing in cubes crafted from Tasmanian Blackwood obtained from a wetland forest in North West Tasmania.
An essential part of the process involves the replanting of a new tree for every one harvested, demonstrating its commitment to sustainability. Blackwood offers a well-developed, malt-forward aroma complemented by subtle citrus notes.
On the palate, it delivers an intricate profile featuring rich chocolate and velvety vanilla elements, concluding with a pleasantly peppery finish.
44% ABV | Size: 500ml
Beneath, you'll find the gateway to capturing the unique and extraordinary essence it holds, just a click away
Day 6
Are you ready to embark on a taste adventure like no other?
Immerse yourself in the rich heritage of Western Australia, where whisky is born from the heart and soul of the Wheatbelt. From the farm to the barrel, it's a journey of passion and precision.
Open-top fermentation, allows for fruit-forward delights and deep, luscious flavours. The unique distillation style and carefully crafted secret recipe, creates a single malt that's savoury, fruity, and oh-so-oily.
This Australian Whiskey is aged for four years under the Mediterranean sun of Perth, this is a new era of single malt that encapsulates the essence of Western Australia, perfect for sipping throughout the seasons and sharing with cherished companions.
Don't miss your chance to explore this exquisite Burnt Amber elixir.
48% ABV | Size: 700ml
Day 7
The whisky hails from Tasmania, Australia, with a 46.3% alcohol by volume.
It presents rich, fruity sweetness entwined with the delicate, velvety spiciness of French oak. Its exceptional smoothness caresses the palate, culminating in a luxuriously soft finish, making it a truly exceptional and rare indulgence.
46.3% ABV | Size: 700ml
Don't just dream about it—click the link below to savour the taste of this hidden treasure. Your taste buds deserve day 7’s adventure!
Day 8
In the realm of spirits, Solera Rye stands tall and is revered by a cult-like following of Australian rye whisky enthusiasts. It's a liquid masterpiece crafted for the discerning palate. This sacred libation,
The Gospel Solera Rye, is a must-have in everyone's personal bar. It presents the timeless allure of rye in a gentle, velvety manner, offering an accessible experience that teems with unexpected depth.
The secret behind Solera Rye's exceptional character lies in its journey through a unique solera maturation system. Each sip unveils a symphony of flavours, ranging from caramel and spice to hints of vanilla and tobacco, culminating in a long, lingering finish that leaves an indelible mark on the palate.
Solera Rye was acknowledged with a prestigious silver accolade at the 2020 San Francisco World Spirits Competition, a testament to its standing as the most celebrated Australian Rye Whisky. This recognition has solidified its position as a cult favourite, sought after by connoisseurs and newcomers alike.
So, gather your fellow whisky dram enthusiasts, uncork a bottle of Solera Rye, and embark on a journey of pure rye indulgence.
42.5% ABV | 700ml
Visit the link below to grab a bottle. $85.50 AUD from catch
Day 9
Embark on a sensory journey with a sip of excellence! This limited-edition Australian Single Malt Whisky from McHenry Distillery is a masterpiece distilled on 07/01/16 and bottled on 17/06/21. Only 200 bottles exist, each telling a story of 5 years in American Oak and a unique finish in French Oak blood tubs.
An audacious offering from one of Australia's premier distilleries. The aroma presents fresh vanilla, subtle caramel, and a touch of banana. It gracefully unfolds on the palate with lively tart fruit notes. The conclusion is velvety and gentle on the rear of the palate.
Aroma: Caramel, sweet liquorice, plump sultanas.
Palate: Silky, mild chocolate, a hint of liquorice, and raisin caramel fudge.
Finish: A light, sweet, and smooth conclusion with a subtle fruity nuance.
42.0% ABV | 500ML bottle
Ready to excite your palate? Click below to order your bottle of this extraordinary elixir. Crafted with passion, aged to perfection, for a truly unforgettable experience!
Day 10
Welcome to Day 10 of our 30 Days of Aussie Whisky Adventure!
Today, we unveil a unique Australian whisky, one of many in our month-long celebration. Join us on this 30-day odyssey, discovering a new distiller every day.
Each day, a new story in a bottle, a new chapter in Australian whisky excellence. 30 Days, 30 Distillers, and an endless array of whisky wonders await your discovery.
Unveiling Backwoods Batch #10 for Day 10, Ex Chardonnay: a Symphony of Flavour and Craftsmanship!
Crafted with an artisanal touch, this Single Malt Whisky is not just a drink, it's a story, a journey through the heart of Australia's finest malted barley and the subtlety of smoked red gum.
Each sip reveals the meticulous craftsmanship and care that goes into every bottle, making it a testament to the rich heritage of Australian distillation, with each drop offering a taste that transcends borders and speaks of true craftsmanship.
ABV 47.0% | 500ml
Ready to gift yourself or surprise someone special with a one-of-a-kind whisky experience? Click the link below and let Batch #10 Ex Chardonnay weave its magic into your life.
Trust me, this is a journey you won't want to miss. Cheers to sophistication, to moments shared, and to the taste of true artistry!
Day 11
Indulge in the exceptional fusion of flavours and craftsmanship with Chief’s Son’s classic 900 Standard expression, enriched with a touch of peat and the embrace of French oak barrels. But it doesn’t stop there. This exceptional whisky was then nurtured in casks that once cradled the renowned Russian Imperial Stout from the Mornington Peninsula Brewery, creating a symphony of taste that's both daring and refined.
Picture the experience: a nose filled with the sweet, heady aromas of chocolate, roasted malts, and a dance of hops, leading to a vibrant mix of candied orange rind, fragrant tobacco leaf, and the embrace of charred oak.
Brace yourself for a journey through a syrupy, indulgent paradise. Dark toffee, hints of stout, the comfort of affogato, a tantalising play of chocolate malt, and the creamy embrace of vanilla custard, all combined in an intense and fudgy palate that's simply irresistible.
And the finale? A rich, lingering finish that whispers of supple stout creaminess, the sweetness of dried apricot, the warmth of cinnamon, and a subtle kick of black pepper notes.
Take the plunge into this captivating, rewarding dram. Click the link to order a whisky that speaks volumes with each sip.
Day 12
Step into the essence of the Sydney coast with a single malt whisky that echoes the very soul of the sea. Meet the Manly Spirits Coastal Stone Nor'Easter Single Malt Whisky – a liquid ode to the maritime beauty of Australia's shores.
Crafted on the Northern Beaches, it's a smooth sensory voyage, aromatic notes are a symphony of rich, dark fruits harmonising with the warmth of five spice. And that finish? It's like a never-ending sunset over the ocean long, graceful, and utterly mesmerising.
But let's talk about the bottle. It's not just a vessel; it's a work of art. A bespoke sculptured glass masterpiece, textured by the erosive touch of time, capturing the very essence of Sydney's sandstone. And that stopper? It's the real deal, hewn from the very stone that defines the city's landscape.
46.0% ABV | 500ml
Click the link and bring the coastal amber gold to your doorstep. This isn’t just a whisky, it’s an experience delivered within a bottle. Cheers to the coast, to craftsmanship, and to the extraordinary flavour waiting for you.
Day 13
Indulge in the extraordinary with the Hellyers Road Pinot Noir Finish Single Malt Whisky!
Crafted in Tasmania, this original creation ages in American Oak, embracing the rich heritage of ex-bourbon barrels, before concluding its maturation in French Oak that once held Pinot Noir, resulting in a truly unique experience for single malt enthusiasts.
Journey through the lushness of a Tasmanian rainforest. The complexities it holds echo with every sip, leaving a lingering note of burnt blackberry sauce that weaves a treasure trove of sensations.
Pair it with sticky pork ribs or savour it alongside dark chocolate for a dessert pairing that'll heighten your tasting experience. This is a bottle that encapsulates the very essence of Tasmania, Australia.
46.2% ABV | 700ml
Ready to embark on this sensory adventure? Secure your journey to taste bud bliss by following the link below.
Day 14
Delve into the tantalising Spring Bay Bourbon Cask Tasmanian Single Malt Whisky, a liquid ode to craftsmanship and passion. Crafted since 2015, the artisans behind Spring Bay Distillery, Cam and Suzy Brett, poured their hearts into this creation, a dream realised through dedication and love for whisky.
A narrative of Tasmania's essence, with Tassie barley and pure rainwater encapsulating the island's purity. Imagine the sensory journey: the aroma tantalises with vanilla, sweet creme brulee, and the succulent essence of ripe stone fruits.
The taste experience is an adventure in itself, a burst of sweet, vibrant flavours with hints of rich white orchard fruits and a delightful herbaceous tang that elevates the senses.
And what about the finish? A grand exit marked by the taste of sweet caramel and a resurgence of those luscious orchard fruits, akin to a lingering embrace on a long, warm summer afternoon.
46% ABV | 700ml
Each sip is an invitation to savour the beauty of Tasmania in a glass. Click the link below to secure your bottle of this unparalleled experience and embrace the spirit of Tasmania with Spring Bay's remarkable creation.
Day 15
Indulge in the allure of Iniquity Silver Series Batch 022, a distinctive Australian Single Malt Whisky with a 700ml charm that beckons. Crafted at The Tin Shed Distillery in Adelaide, South Australia, this whisky embodies dedication and belief, born from a manual process milling, stirring, barrel-moving, and more.
Since its establishment in 2013, the distillery has focused on single cask releases, creating drams that quickly attain legendary status among whisky enthusiasts. Iniquity is one of their proud brands.
This particular batch, aged for at least four years in second-fill American oak ex-Port casks, boasts a 46% ABV. The tasting experience reveals notes of pipe tobacco, cut grass, ginger snaps, and a lively palate featuring fresh orange juice and smooth Jaffas, leading to a long, harmonious finish with chocolate and orange nuances.
ABV: 46% | 500ml
To experience this carefully crafted whisky, click below to secure your bottle and be part of the legacy of The Tin Shed Distillery.
Day 16
A Tasmanian single malt whisky that has garnered a remarkable 96 points in the esteemed 2022 Whisky Bible by Jim Murray, the highest accolade bestowed upon any Tasmanian or Australian whisky.
Crafted from two carefully selected American Oak casks, boasting a sensory journey like no other. Delight in the aromatic symphony of toasted pineapple and vanilla on the nose, leading to a palate of caramelised brown sugar and banana. This extraordinary dram perfectly showcases the unique style of their distillery.
Double distilled and non-chill filtered, this whisky preserves its profound character, offering a depth of flavour that only comes with time. Surpassing the five-year mark, it maintains its cask strength, an incredible testament to its quality and craftsmanship, making it a favoured gem in Jim Murray's collection of Australian whiskies.
Act swiftly, as this limited edition release won't linger for long.
500 mL of liquid brilliance with a robust 62.5% ABV.
Embark on this unparalleled whisky experience by clicking the link to order your bottle now!
Day 17
Step into the rich history of craftsmanship with "Christie's Cut,". Immerse yourself in the legacy of Inspector John Christie, a stalwart figure from the turn of the 19th century who relentlessly pursued and apprehended Tom Delaney, a notorious illicit distiller in the Timboon region. Now, you have the chance to experience the essence of this captivating tale in a bottle.
"Christie's Cut" is not just a whisky; it's a testament to small-batch artistry, presented in true premium fashion. Picture yourself savouring a cask strength malt that mirrors the audacity and strength of its namesake. Bold, big, and filled with character, this exceptional whisky offers a journey of flavours with a long, full-bodied finish. From the nuanced notes of burnt raisins to the luxurious touch of silk, the tantalising blend of smoke and spice, every sip is a symphony for the senses.
This is not just a whisky; it's a cracker of a whisky, an experience waiting to unfold.
Are you ready to embark on a sensory adventure? Don't miss out on the opportunity to own a bottle of "Christie's Cut." Click on the link below and be a part of the legacy, where craftsmanship meets unparalleled taste.
Day 18
Journey to Western Australia's enchanting landscapes with this extraordinary small batch whisky from Albany! Meticulously crafted, it matures in a second-fill bourbon barrel before embracing its peak in an Australian sherry cask, shrouded in mystery.
Distilled from Southern Australian barley and pure limestone aquifer water, this whisky harmoniously fuses tradition and innovation. The essence of Great Southern Distilleries is bottled by hand on Albany's harbor edge.
The whisky is a testament to traditional copper pot still artistry, transforming local barley into a liquid masterpiece. Maturing in second-fill bourbon barrels and finishing in venerable sherry casks, it's more than a drink; it's an ode to discerning palates.
Uncover tasting notes: a medium-coloured elixir with intense and complex flavours, a full-bodied taste, and a velvety smooth finish. This isn't just any whisky; it's Australia's distinct character, captured in every drop of Limeburners Single Malt Whisky.
Click the link now to order this uniquely Australian creation and savour the essence of the Great Southern Distilleries in every sip!
Day 19
A liquid biscuit feast awaits with bold honey notes and delightful complexity, a true Australian gem made from organic Aussie barley in the country's grain belt. Crafted exclusively for The Whisky Club members.
Dean Druce, Corowa's Managing Director, knew it was special during production. "When we were mashing the organic malted barley, we had this beautiful biscuit note in the brew house," he said.
Burnished gold colour
Nose: Tropical fruits, pineapple, creamed bush honey, rich malt, and pecans.
Palate: Soft and creamy with vanilla, sticky honey, light spices, malted biscuit, and roasted almonds.
Finish: Cinnamon, nutmeg, pain au chocolat, and sweetened nuts.
Don't miss out on this distillery first! Made with organic 'Planet' barley from Southern NSW, matured in first-fill American oak, and curated to highlight the rich, biscuity flavour of organic malted barley.
Join the whisky journey with The Whisky Club and secure your bottle. Only a few remain!
Day 20
Dive into the enchantment of burnished bronze—an exquisite dance of apricot whispers, coconut caresses, and the subtle embrace of cloves. The palate reveals a hushed symphony, filling your senses with marmalade richness, nougat sweetness, and the warm embrace of oak. It's rounded, impeccably finished, a lingering encore to the last sip.
Enter Bakery Hill's world, where each bottle is an exclusive embrace of unparalleled craftsmanship, showcasing the zenith of single cask, cask strength single malt whiskies from Australia's sun-kissed landscapes.
Bakery Hill's devotion to excellence extends to the very essence of its creation. Malted barley from Tasmania, yeast, and water are the sole architects of its flavour and aroma, with no artificial enhancements. Select second fill American Oak Bourbon barrels and French Oak casks impart their magic, crafting a classic double wood style.
As maestro Jim Murray attests, discover notes of citrus and grapes gracefully mingling with oaky alt, a hint of smoke, or perhaps a figment of the imagination. The taste unfolds with a fruit cake symphony, a delightful doughiness to the malt, a grand crescendo in the middle. The finale? A long, classy denouement with added length and weight, a harmony that resonates.
ABV% of 46, 500ML vessel.
Click the link and embark on a sensory adventure that transcends the ordinary, a voyage curated for those who revel in the extraordinary.
Day 21
Join the journey of flavour discovery with 78 Degrees Triple Smoke Whiskey. A captivating blend that pays homage to the rich whisky traditions of Australia, the USA, and Scotland. Crafted with care and creativity, this 700ml bottle is a testament to the artistry of whisky making.
In each sip, experience the perfect harmony of sweet and smoky notes, creating a bold and complex profile that tantalises the taste buds. This distinctive whiskey takes you on a global adventure, weaving together the smoky elements of Australian redgum, American cherrywood, and Scottish peated malt.
Indulge in the smooth and velvety palate, where dark chocolate, dried fruit, and a hint of spice dance on your tongue. The finish is a symphony of flavours, with a lingering, subtle smokiness that leaves a lasting impression.
It's a celebration of craftsmanship and innovation. As the esteemed judges at the World Whiskies Awards noted, 'Bright grain and chocolate notes define the nose, along with gentle fruits and a surprise vegetal note. The palate brings a grain husk, chocolate powder element, along with hints of aniseed. Soft leather emerges on the finish.'
For whisky enthusiasts seeking a truly unique and memorable addition to their collection, click the link below to order your bottle of 78 Degrees Triple Smoke Whiskey.
Day 22
Indulge your senses in the rich tapestry of flavours woven into every drop of Small Cask Craft Whisky Black Label by Swift River Distillery.
Distilled with precision using premium Australian barley, this exquisite 50% ABV whisky offers a superbly smooth sipping experience that will captivate even the most discerning whisky enthusiasts.
Matured with care in a re-coopered small ex-wine cask with a 50-litre capacity, this whisky boasts a unique touch, the cask, primed with rum for 6 months, imparts a delicate and barely discernible rum finish to the blend. The natural colour, derived from the oak, stands untainted by caramel, offering a genuine and unaltered visual experience. Revel in the true essence of Small Cask Craft Whisky, where no shortcuts are taken, it's non-chill filtered, ensuring every nuance is preserved for your enjoyment.
Swift River Distillery, nestled in the heart of Mackay, Queensland, is a haven for craftsmanship. A family-owned distillery, they employ traditional copper pot distillation methods to craft an exquisite range of Whiskies, Rums, and Gins. The maturation process is a meticulous art, utilising select barrels ranging from 25 to 220 litres, re-coopered from both American and French Oak. Immerse yourself in the passion and expertise behind every bottle.
Set your taste buds on this odyssey of the senses? Click the link to secure your bottle of Small Cask Craft Whisky Black Label and experience the artistry of Swift River Distillery firsthand.
Day 23
Dive into the legendary tale of William Buckley with Buckley's Rye Whisky – a sip of history as Australian as it gets! 🇦🇺 Crafted from a mash of 95% rye and 5% malted barley, this golden elixir has matured for a minimum of two years in virgin charred American oak barrels, earning it the prestigious Gold at the 2020 San Francisco Spirits Competition.
Unleash the unique character of Buckley's Rye, a full-bodied symphony of caramel and vanilla tones, coupled with that signature dry, spicy edge that defines top-notch Rye whisky. Join us on a journey that transcends time and taste, celebrating the spirit of a man who left an indelible mark on Australian folklore.
Awarded Gold in 2020, the Rye stands proud as a testament to quality and craftsmanship. TRY the RYE and click on the link and take a sip of history, because legends deserve a glass as distinctive as their stories!
Day 24
Step into the mysterious world of Highwayman The Dark Side Single Malt Whisky, where each sip is a journey through time and flavour.
Released in 2023, this peated wonder has been aged in 2 x 100L 1st fill PX casks for over 3 years before being expertly married together. But that's not all! Then into a 250L PX cask, previously home to an imperial stout, for a final maturation. Only 270 bottles have been summoned into existence, making this a rare gem for your whisky collection!
Indulge your senses with a nose that whispers of dark chocolate Black Forest cake, Brazil nuts, powdered drinking chocolate, and stewed prunes, all elegantly complemented by the faint aroma of antique furniture.
The taste is a symphony of dark salted chocolate, hints of nutmeg, and glace cherries, accompanied by notes of mocha, burnt toffee, and a delightful touch of soft saltiness and sweet integrated smoke.
Let the finish linger, with touches of coffee and dark chocolate dancing on your palate. This exquisite whisky is proudly crafted in Byron Bay, NSW, Australia, a place where the land meets the sea, and the spirit of adventure intertwines with the essence of craftsmanship.
Meet the alchemist behind this delight, Dan Woolley, the maestro behind Highwayman Whisky! In mid-2020, he unveiled his life's work, a liquid library for all to share. The first bottlings vanished in minutes, finding their way onto the Highway to whisky lovers across Australia and even sneaking off internationally!
Don't miss your chance to own a piece of this liquid magic! Click through and secure your bottle of Highwayman The Dark Side Single Malt Whisky before it disappears into the whisky lover's sunset.
Day 25
Unveiling the Waubs Original from the Waubs Flagship Series. Immerse oneself in the unparalleled allure of maritime Tasmanian heritage with every sip. Crafted at the renowned Waubs Harbour Distillery, just a stone's throw from the ocean, this exceptional single malt whisky is a true testament to a commitment to excellence.
Dive into the Depths of Distinction
Waubs Original captures the essence of salty air, embodying the spirit of the sea with maritime salted toffee notes. Meticulously distilled and aged in American Oak ex-Bourbon casks, this exquisite creation culminates in a luscious raisin and butterscotch finish, courtesy of a hint of French Oak Port cask. It's a journey of flavours, a dance of oceanic indulgence that elevates one's whisky experience.
Where Craft Meets Coastline: The Distillery Tale
Embark on the story of Waubs Harbour Distillery, a maritime Tasmanian whisky haven born around the warmth of a fire and a shared vision. The journey led to an old oyster hatchery on Tasmania's east coast, perched on the ocean's edge, now transformed into a world-class production facility.
The heritage, deeply intertwined with the land and sea, pays homage to Wauba Debar, a Tasmanian Aboriginal woman whose bravery echoes through the ages. Wauba's story, etched in history, resonates as the Waubs Harbour Distillery proudly carries on the Waubs Harbour name. Visit her gravestone, a mere stroll from the distillery, and connect with the roots of the legacy.
Seize the Spirit of Waubs Original, the richness, the oiliness, and the distinctiveness that defines Waubs Original. Join in on this maritime odyssey by clicking below to secure a bottle and experience the magic of Waubs Original
Day 26
A journey of craftsmanship and taste. Handcrafted and matured to perfection, it's a testament to the artistry defining this Single Malt. Immerse yourself in the allure of the finest Australian malted barley, harmoniously blended with water from an underground aquifer beneath the distillery.
Delve into the alchemy of the 1200-litre Copper Pot Still, 'Pando,' expertly distilling the essence of their craft. The spirit gracefully matures in locally sourced Shiraz Barrels, infusing a rich, peppery flavour, followed by a sojourn in Kentucky Bourbon Barrels for smooth fruity notes.
The South Australian climate accelerates maturation, resulting in a modern, balanced whisky for all occasions. With a bottle in hand, experience notes of sweet fruitiness, tart lime, and a delicate malt finish.
Enjoy a warm roundness, revealing a tangy dried fruit medley, hints of vanilla bean, and a sweet fruity journey. The finale is a beautiful, lingering finish with notes of dried mixed fruit, apricot, and peaches.
Add this exceptional Australian Single Malt to your collection. Click the link to order now and let your taste buds embark on a liquid journey.
Day 27
Introducing the Fleurieu Distillery Albatross Single Malt Whisky – where the spirit of the wandering storm bird takes flight in every drop!
A sensory journey exploring the Fleurieu coast's untamed beauty, mirroring the resilience of the legendary storm bird that graces the local skies. Like the souls of lost sailors, the whisky captures the essence of this mystical creature, embodying both good luck and the allure of the unknown.
The Southern Ocean's wild embrace shapes this whisky, infusing it with expressive maple and vanilla oak overtones, intertwined with the spicy sea-air aromas that dance along the Fleurieu coast. This unique fusion creates a smooth-bodied character that mirrors the grace, endurance, and fragility of the wandering storm bird.
An ever-evolving testament to excellence and innovation, the Fleurieu Distillery Single Malt Whisky program draws inspiration from its national and international accolades, weaving a continuous release of exceptional spirits.
Join the Fleurieu family in savouring the essence of the wandering storm bird – click through to order your bottle now and experience the magic for yourself!
Day 28
Aged 8 years in Hobart, Tasmania. This exceptional whisky by Jane and Mark Overeem is a fusion of 5-year-old port and sherry casks, matured for an additional 3 years in an Australian muscat cask before being bottled at 48.5% ABV.
Uncover the captivating tale behind this creation, as the Overeem Distillery skillfully marries 20 select port and sherry casks, aged between 5-6 years, with rare 500L Australian fortified casks from the Barossa Valley, including an outstanding Muscat cask. The roots of this cask trace back to the intriguing story of wine industry pioneer Carl Lindner during the 1985 Barossa vine pull era.
Discover the unique character imparted by this historic cask, meticulously chosen from the winery's reserves in 2018. Some casks from that era continue to rest in the distillery's bond stores, enriching the single malt whisky. However, the Muscat Cask, having undergone a rigorous evaluation, stood out and was unanimously selected for bottling.
Click the link to secure your bottle and Indulge.
Day 29
I introduce you to the exquisite Hillwood Pino Noir Cask, a French oak-aged masterpiece. This Tasmanian Single Malt Whisky is a true gem – a Non-chill filtered, Cask Strength delight straight from the singular cask. At an impressive 60-63% ABV, this experience pushes the boundaries of boldness.
Crafted in a Tasmanian Pinot Noir Cask and aged in French oak wood, this expression is as pristine as a well-polished whistle. Revel in the experience of richness, featuring round apricot notes and an oily texture that culminates in a delectably brown sugar-y apex.
Delight in the pepperberries and pimento on the back palate.
Immerse yourself in the essence of pristine oak and stone fruits, complemented by delightful sweet floral high notes.
Then initiate your tasting adventure with an opening that's both oily and oaky, evolving seamlessly across the palate to reach a spicy and semi-sweet crescendo.
Then allow the lingering spiciness to lead you to a prolonged and drying finish, unveiling late hints of pimento.
Bear witness to the rejuvenation of the contemporary Australian whisky industry by Tasmania's distilling community, seamlessly merging with the opulent history of Scottish single malt. Nestled in a serene valley along the Tamar River, Hillwood sets the stage for the ageing whisky, steeped in moody hues within its dark barrels.
Seize the chance to make a bottle of this exceptional blend of tradition and innovation your own. Click the link to secure your bottle and fast track your whisky experience to extraordinary heights.
The grand finale, Day 30 of 30 Day Aussie Whisky Adventure
As the curtain falls on our 30-day journey through the rich tapestry of Australian whisky, we raise a final toast to "30 Days of Aussie Whisky Adventure." Over the past month, we've unveiled a diverse range of Australian whiskies, one distiller at a time.
For 30 days, we've explored the craftsmanship, flavours, and stories behind each unique drop, celebrating the talents of 30 extraordinary distillers. From the rugged landscapes of Tasmania to the sun-kissed fields of Victoria, each bottle has woven its own tale of whisky wonders.
As we savour the grand finale, let's raise our glasses high in a collective cheer to 30 days of discovery, and the remarkable world of Australian whisky. Thank you for being a part of this journey. Here's to you, the distillers, and the spirit of Australian whisky!
Day 30
Crafted with care at the historic Old Kempton Distillery, nestled in the picturesque town of Kempton, Tasmania, the Small Cask Matured Single Malt Whisky Ex Pinot Cask beckons enthusiasts to embark on a sensory journey. This exceptional creation, born from Tasmanian barley double distilled through copper pot stills, unfolds its story within the walls of a heritage-listed property dating back to 1836.
Imagine the weary travellers of yesteryear, seeking refuge at the coaching inn during their journey between northern and southern Tasmania. The local innkeeper would revive their spirits with a generous dram, perpetuating a tradition that lives on at Old Kempton Distillery.
Celebrate the allure of the Small Cask Matured Single Malt Whisky Ex Pinot Cask. Click through to order your bottle and partake in the continuation of a tradition that transcends time. Cheers to history in a glass!